<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0213-1285</journal-id>
<journal-title><![CDATA[Avances en Odontoestomatología]]></journal-title>
<abbrev-journal-title><![CDATA[Av Odontoestomatol]]></abbrev-journal-title>
<issn>0213-1285</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Avances, S.L.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0213-12852023000100008</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Modificaciones en la microbiota y los factores inflamatorios después de la utilización de un dentífrico con aceite de oliva virgen, betaina y xilitol, desarrollado para el cuidado del microbioma oral: estudio clínico piloto]]></article-title>
<article-title xml:lang="en"><![CDATA[Modifications in the microbiota and inflammatory factors with the use of a toothpaste with virgin olive oil, betaine and xylitol, developed for the care of the oral microbiome: pilot clinical study]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-López]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A1b"/>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vinuesa-Aumedes]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Egido-Moreno]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carcamo-España]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereira-Riveros]]></surname>
<given-names><![CDATA[TV]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jané-Salas]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="A1a">
<institution><![CDATA[,Universidad de Barcelona Facultad de medicina y Ciencias de la Salud Departamento de Odontoestomatología]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>España</country>
</aff>
<aff id="A1b">
<institution><![CDATA[,Institut d'Investigació Biomédica de Bellvitge Oral Health and Masticatory System Group ]]></institution>
<addr-line><![CDATA[L'Hospitalet de Llobregat Barcelona]]></addr-line>
<country>España</country>
</aff>
<aff id="A1c">
<institution><![CDATA[,Universidad de Barcelona Hospital Odontológico Área Médico Quirúrgica]]></institution>
<addr-line><![CDATA[L'Hospitalet de Llobregat Barcelona]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Barcelona Facultad de medicina y Ciencias de la Salud Departamento de Patología y Terapéutica Experimental]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Barcelona Facultad de Medicina y Ciencias de la Salud Departamento de Odontoestomatología]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Barcelona Facultad de Medicina y Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Barcelona Facultad de Medicina y Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Instituto de Investigación Biomédica de Bellvitge Grupo de investigación en Salud Oral y Sistema Masticatorio ]]></institution>
<addr-line><![CDATA[L'Hospitalet de Llobregat Barcelona]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<volume>39</volume>
<numero>1</numero>
<fpage>49</fpage>
<lpage>61</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0213-12852023000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0213-12852023000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0213-12852023000100008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: La correcta homeostasis oral, asociada a una buena higiene oral, es necesaria para disminuir la de patógenos cariogénicos y la inhibición de patógenos periodontales, así como modular la respuesta inflamatoria. El objetivo de este estudio es evaluar los efectos de un dentífrico para la protección del microbioma oral, en pacientes atendidos en el Hospital Odontológico Universidad de Barcelona (HOUB).  Material y métodos: Ensayo Clínico Randomizado doble ciego y placebo en pacientes atendidos en el HOUB. En el Grupo estudio [GE] se utiliza una pasta dentífrica específica [PDE], que contiene como ingredientes activos aceite de oliva virgen extra, betaina y xilitol además de monofluorofosfato de sodio (1,450 ppm F-) + Excipientes. Y en el Grupo control [GC] se utiliza una pasta placebo sin ingredientes activos. A todos los pacientes se les realiza una exploración oral con parámetros clínicos periodontales, medición de pH, flujo salival (no estimulado y estimulado), recuento de citoquinas (TNF, IL-1 e IL-4.) y de carga total bacteriana, mediante PCR cuantitativa, al inicio y al mes del tratamiento.  Resultados: Se incluyen un total de 26 pacientes, 17 mujeres y 9 hombres con una edad media de 48,76 años. El nivel de pH se mantuvo estable entre el inicio y final del estudio en ambos grupos, sin diferencias entre ellos. 11 pacientes indicaron la sensación subjetiva de encontrar la boca mejor, 7 eran test y 4 control (p=0.1); 10 pacientes encontraron la boca igual y solo uno (placebo) la encontró peor. En el análisis de la carga bacteriana mediante determinación de PCR cuantitativa de gen16S solo se analizaron 10 pacientes: 5 GE y 5 GC. En el grupo test bajó en todos los casos la carga de patógenos periodontales y en el grupo control, disminuyó en 4 aumentando en 1. En los 16 pacientes que se analizaron las citoquinas no se observaron diferencias estadísticamente significativas.  Conclusiones: El producto testado es bien aceptado por los pacientes y reduce tanto la inflamación oral como la carga bacteriana global, sin resultados estadísticamente significativos. Sería conveniente un estudio con una muestra más amplia para poder constatar si la tendencia de reducción de la carga de patógenos y de reducción de inflamación asociada se muestra significativa.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction: Correct oral homeostasis, associated with good oral hygiene, is necessary to decrease the bacterial load of cariogenic pathogens and the inhibition of periodontal pathogens, as well as to modulate inflammatory response. The objective of this study is to evaluate the effects of a toothpaste for the protection of the oral microbiome, in patients treated at the Hospital Odontológico Universidad de Barcelona (HOUB).  Material and methods: Randomized double-blind clinical trial with placebo in patients treated at HOUB. In the Study Group [SG] a specific toothpaste [PDE] is used, which contains as active ingredients extra virgin olive oil, betaine and xylitol, as well as sodium monofluorophosphate (1,450 ppm F-) + Excipients. In the control group [CG] a placebo paste without active ingredients is used. All patients underwent an oral examination with periodontal clinical parameters, pH measurement, salivary flow (stimulated and unstimulated), cytokine count (TNF, IL-1 and IL-4.) and total bacterial load by qPCR16S at the beginning and one month after treatment.  Results: A total of 26 patients were included, 17 women and 9 men, with a mean age of 48.76 years. The pH level remained stable between the beginning and the end of the study in both groups, with no differences between them. 11 patients felt their mouth was in a better state, 7 of which were test and 4 control (p=0.1); 10 patients felt their mouth was in the same as before the treatment; and only one (placebo) felt it was worse. For the 16S analysis, only 10 patients were analyzed: 5 SG and 5 CG. In the test group, the total bacterial load decreased in all cases, and in the control group, it decreased in 4 and increased in 1. Among the 16 patients whose cytokines were analyzed, no statistically significant differences were observed.  Conclusions: The tested product is well accepted by patients and reduces both oral inflammation and the global bacterial load, without statistically significant results. A study with a larger sample would be advisable to verify if the trend of reduction in the load of pathogens and reduction of associated inflammation is significant.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Microbioma]]></kwd>
<kwd lng="es"><![CDATA[Microbiota]]></kwd>
<kwd lng="es"><![CDATA[Salud Oral]]></kwd>
<kwd lng="es"><![CDATA[Homeostasis oral]]></kwd>
<kwd lng="es"><![CDATA[Respuesta inflamatoria]]></kwd>
<kwd lng="es"><![CDATA[Aceite de oliva virgen]]></kwd>
<kwd lng="es"><![CDATA[Betaina]]></kwd>
<kwd lng="es"><![CDATA[Xilitol]]></kwd>
<kwd lng="es"><![CDATA[Monofluorofosfato de sodio]]></kwd>
<kwd lng="en"><![CDATA[Microbiome]]></kwd>
<kwd lng="en"><![CDATA[Microbiota]]></kwd>
<kwd lng="en"><![CDATA[Oral Health]]></kwd>
<kwd lng="en"><![CDATA[Oral homeostasis]]></kwd>
<kwd lng="en"><![CDATA[Inflammatory response]]></kwd>
<kwd lng="en"><![CDATA[Virgin olive oil]]></kwd>
<kwd lng="en"><![CDATA[Betaine]]></kwd>
<kwd lng="en"><![CDATA[Xylitol]]></kwd>
<kwd lng="en"><![CDATA[Sodium monofluorophosphate]]></kwd>
</kwd-group>
</article-meta>
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