<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0213-9111</journal-id>
<journal-title><![CDATA[Gaceta Sanitaria]]></journal-title>
<abbrev-journal-title><![CDATA[Gac Sanit]]></abbrev-journal-title>
<issn>0213-9111</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Española de Salud Pública y Administración Sanitaria (SESPAS)]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0213-91112017000500371</article-id>
<article-id pub-id-type="doi">10.1016/j.gaceta.2017.03.012</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Citizens&#8217; perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain]]></article-title>
<article-title xml:lang="es"><![CDATA[Percepciones de la ciudadanía sobre la presencia y los riesgos para la salud de compuestos químicos sintéticos en los alimentos: resultados de un estudio en línea en España]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pumarega]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Larrea]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A4"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[Araceli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pallarès]]></surname>
<given-names><![CDATA[Natàlia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A5"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gasull]]></surname>
<given-names><![CDATA[Magda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A5"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Giselle]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jariod]]></surname>
<given-names><![CDATA[Manel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A7"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Porta]]></surname>
<given-names><![CDATA[Miquel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A5"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Hospital del Mar Medical Research Institute (IMIM)  ]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,CIBER de Epidemiología y Salud Pública (CIBERESP)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,University of Barcelona Department of Social Anthropology ]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,University of Barcelona Food Observatory (ODELA) ]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universitat Autònoma de Barcelona School of Medicine ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Icahn School of Medicine at Mount Sinai  ]]></institution>
<addr-line><![CDATA[New York NY]]></addr-line>
<country>USA</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,Hospital Universitari de Tarragona Joan XXIII Information Systems ]]></institution>
<addr-line><![CDATA[Tarragona ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2017</year>
</pub-date>
<volume>31</volume>
<numero>5</numero>
<fpage>371</fpage>
<lpage>381</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0213-91112017000500371&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0213-91112017000500371&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0213-91112017000500371&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective: To explore factors influencing perceptions and viewpoints on the responsibility for the presence of toxic substances in food, on enforcement of laws and regulations that control human exposure to toxic substances in food, and on the effectiveness of such regulations.  Methods: An online survey was completed by 740 individuals from several parts of Spain (median age, 47 years; 67% were women; 70% had completed university studies).  Results: Over 87% of respondents said that it was possible that throughout their lives they could have accumulated in their body toxic substances potentially dangerous to their health. The attribution of the responsibility for toxic substances in food to a larger number of social groups was more frequent among respondents who consulted information about the problem more often (odds ratio [OR]: 1.92), who correctly identified factors that increase the likelihood of toxic substances in food being harmful to human health (OR: 2.86), who better knew the health problems that may be caused by such substances (OR: 2.48), and who recognised more food groups that tend to have concentrations of toxic substances potentially harmful to health (OR: 2.92) (all p values &lt;0.001). Women were 65% less likely than men to answer that regulations on toxic substances in food are effective (p&lt;0.001); and so were participants who identified more food groups with potentially toxic concentrations.  Conclusions: Among study participants there was a widespread scepticism and distrust towards the enforcement and effectiveness of laws and regulations that in Spain aim to control human exposure to toxic substances in food.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo: Explorar factores que influyen en las percepciones y puntos de vista de los ciudadanos sobre la responsabilidad de la presencia de sustancias tóxicas en los alimentos, sobre la aplicación de las leyes que en España controlan la exposición humana a dichas sustancias y sobre la efectividad de tales leyes.  Método: 740 personas de varias partes de España (mediana de edad, 47 años; 67% mujeres; 70% con estudios universitarios) completaron una encuesta en línea.  Resultados: Más del 87% de las personas encuestadas consideraron que era posible que a lo largo de su vida hubiesen acumulado en su cuerpo sustancias tóxicas potencialmente peligrosas para su salud. Atribuir la responsabilidad sobre la presencia de sustancias tóxicas en los alimentos a un mayor número de grupos sociales fue más frecuente entre quienes declararon consultar con más frecuencia información sobre el problema (odds ratio [OR]: 1,92), quienes identificaron correctamente factores que aumentan la probabilidad de que las sustancias tóxicas en los alimentos sean perjudiciales para la salud humana (OR: 2,86), quienes conocían mejor los problemas de salud que pueden ser causados por dichas sustancias (OR: 2,48) y quienes señalaron más grupos de alimentos que tienden a tener concentraciones de tóxicos que pueden ser perjudiciales para la salud (OR: 2,92) (todos los valores de p &lt;0,001). Las mujeres fueron un 65% menos propensas que los hombres a responder que las regulaciones legales sobre sustancias tóxicas en los alimentos son efectivas (p &lt;0,001), y también lo fueron las personas que identificaron más grupos de alimentos con concentraciones potencialmente tóxicas.  Conclusiones: Entre los/las participantes en el estudio hubo un amplio escepticismo y desconfianza respecto a la aplicación y la efectividad de la legislación que en España aspira a controlar la exposición humana a sustancias tóxicas en los alimentos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Environmental pollutants]]></kwd>
<kwd lng="en"><![CDATA[Prevention and control]]></kwd>
<kwd lng="en"><![CDATA[Environmental exposure]]></kwd>
<kwd lng="en"><![CDATA[Adverse effects]]></kwd>
<kwd lng="en"><![CDATA[Human biomonitoring]]></kwd>
<kwd lng="en"><![CDATA[Health survey]]></kwd>
<kwd lng="en"><![CDATA[Persistent organic pollutants]]></kwd>
<kwd lng="en"><![CDATA[Toxic substances in food]]></kwd>
<kwd lng="es"><![CDATA[Contaminantes ambientales]]></kwd>
<kwd lng="es"><![CDATA[Prevención y control]]></kwd>
<kwd lng="es"><![CDATA[Exposiciones ambientales]]></kwd>
<kwd lng="es"><![CDATA[Efectos adversos]]></kwd>
<kwd lng="es"><![CDATA[Biomonitorización humana]]></kwd>
<kwd lng="es"><![CDATA[Encuestas de salud]]></kwd>
<kwd lng="es"><![CDATA[Compuestos orgánicos persistentes]]></kwd>
<kwd lng="es"><![CDATA[Sustancias tóxicas en alimentos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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