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<front>
<journal-meta>
<journal-id>0213-9111</journal-id>
<journal-title><![CDATA[Gaceta Sanitaria]]></journal-title>
<abbrev-journal-title><![CDATA[Gac Sanit]]></abbrev-journal-title>
<issn>0213-9111</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Española de Salud Pública y Administración Sanitaria (SESPAS)]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0213-91112023000100104</article-id>
<article-id pub-id-type="doi">10.1016/j.gaceta.2022.102270</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El valor del concepto de «alimento ultraprocesado» en salud pública]]></article-title>
<article-title xml:lang="en"><![CDATA[The value of the &#8220;ultra-processed food&#8221; concept in public health]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Royo-Bordonada]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bes-Rastrollo]]></surname>
<given-names><![CDATA[Maira]]></given-names>
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<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A4"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Salud Carlos III Escuela Nacional de Sanidad ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Navarra Departamento de Medicina Preventiva y Salud Pública ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto de Investigación Sanitaria de Navarra  ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>37</volume>
<copyright-statement/>
<copyright-year/>
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<label>30</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Royo-Bordonada]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Artalejo]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Bes-Rastrollo]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder]]></article-title>
<collab>Grupo de Nutrición de la Sociedad Española de Epidemiología</collab>
<source><![CDATA[Gac Sanit]]></source>
<year>2019</year>
<volume>33</volume>
<page-range>584-92</page-range></nlm-citation>
</ref>
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</back>
</article>
