<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1135-5727</journal-id>
<journal-title><![CDATA[Revista Española de Salud Pública]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Esp. Salud Publica]]></abbrev-journal-title>
<issn>1135-5727</issn>
<publisher>
<publisher-name><![CDATA[Ministerio de Sanidad]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1135-57272016000100417</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Competencias culinarias y consumo de alimentos procesados o preparados en estudiantes universitarios de Barcelona]]></article-title>
<article-title xml:lang="en"><![CDATA[Cooking Skills and Consumption of Ready Meal in University Students of Barcelona]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sainz García]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferrer Svoboda]]></surname>
<given-names><![CDATA[María Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Ruiz]]></surname>
<given-names><![CDATA[Emilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universitat Ramon Llull Facultat de Ciències de la Salut Blanquerna ]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Estudis Professionals Jesuïtes-Sarrià Sant Ignasi  ]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2016</year>
</pub-date>
<volume>90</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S1135-57272016000100417&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S1135-57272016000100417&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S1135-57272016000100417&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Fundamentos: Las competencias culinarias pueden tener relevancia en la salud. El objetivo del estudio fue conocer el estado de las competencias culinarias y el consumo de alimentos procesados o preparados en estudiantes universitarios en Barcelona así como su asociación con variables sociodemográficas y la confianza en algunas competencias culinarias y el saber cocinar.  Métodos: Diseño transversal, durante el curso 2014-2015, con 525 estudiantes (81,3% mujeres, edad mediana 21 años), mediante un cuestionario en línea. Se realizaron análisis bivariados y multivariados con modelos de regresión logística. Como medida de asociación se estimó la odds ratio y su intervalo de confianza del 95%.  Resultados: Entre el 53% y el 89% de los estudiantes declararon sentirse muy confiados en 10 de las 18 competencias culinarias estudiadas. No se observaron diferencias estadísticamente significativas por sexo y entre el 62% y el 86% de las personas mayores de 21 años expresaron mucha confianza en 9 competencias. La prevalencia del consumo de alimentos procesados o preparados fue del 49,4% y se asoció a la edad (OR=0,95 IC95%: 0,91-0,99), al sexo (hombre, OR=1,98 IC95%: 1,23-3,18) y a no saber cocinar (OR=2,25 IC95%: 1,10-4,60). Entre quienes sabían cocinar este consumo se asoció al sexo (hombre, OR=1,67 IC95%: 1,00-2,77) y a no tener confianza en preparar más de un alimento al mismo tiempo (OR=1,73 IC95%: 1,58-2,60).  Conclusiones: Los estudiantes universitarios de Barcelona tienen competencias culinarias mejorables y consumen alimentos procesados o preparados habitualmente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background: Confidence in cooking skills is relevant in health. The objective was to study the status of cooking skills and consumption of ready meal among university students in the city of Barcelona, assessing their association with sociodemographic variables and confidence in some culinary skills and knowing how to cook.  Methods: Cross-sectional study, carried out during the 2014-2015 academic year, 525 students (81.3% women, median age 21 years) using an on-line questionnaire. Bivariate and multivariate analyses were performed; odds ratios and 95% confidence intervals were estimated.  Results: Between 53% and 89% of the students reported feeling very confident in 10 of the 18 cooking skills. No statistically significant differences were observed by sex, and between 62% and 86% of those over 21 years expressed great confidence in 9 competitions. The consumption of ready meal was prevalent (49.4%) and associated with age (OR=0.95 95% CI: 0.91-0.99), gender (male, OR=1.98 95% CI: 1.23-3.18) and not knowing how to cook (OR=2.25 95% CI: 1.10-4.60). In students who knew how to cook, eating ready meal was associated with gender (male, OR =1.67 95% CI: 1.00 to 2.77) and no longer feel confident in preparing more than one food at one time (OR = 1.73 95% CI: 1.58 to 2.60).  Conclusions: Students at a university in Barcelona have a level in cooking skills which could be improved, and consume ready meals usually.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cocinar]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes]]></kwd>
<kwd lng="es"><![CDATA[Educación]]></kwd>
<kwd lng="es"><![CDATA[Encuestas y cuestionarios]]></kwd>
<kwd lng="es"><![CDATA[Encuestas sobre dietas]]></kwd>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="es"><![CDATA[alimentos]]></kwd>
<kwd lng="es"><![CDATA[Salud pública]]></kwd>
<kwd lng="es"><![CDATA[Análisis multivariante]]></kwd>
<kwd lng="en"><![CDATA[Cooking]]></kwd>
<kwd lng="en"><![CDATA[Students]]></kwd>
<kwd lng="en"><![CDATA[Education]]></kwd>
<kwd lng="en"><![CDATA[Surveys and questionnaires]]></kwd>
<kwd lng="en"><![CDATA[Diet surveys]]></kwd>
<kwd lng="en"><![CDATA[multivariate analyses]]></kwd>
<kwd lng="en"><![CDATA[Diet]]></kwd>
<kwd lng="en"><![CDATA[food and nutrition]]></kwd>
<kwd lng="en"><![CDATA[Public Health]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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