<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1139-7632</journal-id>
<journal-title><![CDATA[Pediatría Atención Primaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Pediatr Aten Primaria]]></abbrev-journal-title>
<issn>1139-7632</issn>
<publisher>
<publisher-name><![CDATA[Asociación Española de Pediatría de Atención Primaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1139-76322018000100007</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Asociación del consumo de lácteos con las infecciones respiratorias: ¿mito o realidad?]]></article-title>
<article-title xml:lang="en"><![CDATA[Association of dairy consumption with respiratory infections. Myth or reality?]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peñafiel Freire]]></surname>
<given-names><![CDATA[Diego Mauricio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martín Calvo]]></surname>
<given-names><![CDATA[Nerea]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Blanco]]></surname>
<given-names><![CDATA[Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zazpe]]></surname>
<given-names><![CDATA[Itziar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez Zallo]]></surname>
<given-names><![CDATA[Noelia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno Galarraga]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Servicio Navarro de Salud-Osasunbidea Complejo Hospitalario de Navarra Servicio de Pediatría]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Navarra Departamento de Medicina Preventiva y Salud Pública ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Servicio Navarro de Salud-Osasunbidea CS de Ansoáin ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Navarra Departamento de Ciencias de la Alimentación y Fisiología ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Servicio Navarro de Salud-Osasunbidea Servicio de Urgencias Extrahospitalarias ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2018</year>
</pub-date>
<volume>20</volume>
<numero>77</numero>
<fpage>45</fpage>
<lpage>52</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S1139-76322018000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S1139-76322018000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S1139-76322018000100007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: la leche y los derivados lácteos son alimentos importantes para el desarrollo. Sin embargo, la creencia de que se asocian con infecciones respiratorias está provocado que se limite su consumo o se sustituya por bebidas vegetales. El objetivo del estudio fue analizar si el consumo de lácteos se asocia con determinadas infecciones respiratorias en la infancia.  Material y métodos: estudio transversal con 169 voluntarios de entre 4 y 7 años. Información recogida mediante cuestionarios en papel. Información dietética recogida mediante cuestionario de frecuencia de consumo de alimentos semicualitativo de 151 ítems. Se valoró la asociación de determinadas enfermedades respiratorias (otitis media aguda, sinusitis, mastoiditis, neumonía) con el consumo de leches, quesos y yogures, comparando dos categorías de consumo definidas a partir de la mediana de cada alimento, mediante regresión logística multivariable.  Resultados: no se encontraron asociaciones entre el consumo de lácteos y las enfermedades respiratorias analizadas (odds ratio: 0,85; intervalo de confianza del 95%: 0,44 a 1,64ENT#093;). Al analizar cada lácteo por separado, se encontró una asociación inversa entre el consumo de quesos y las enfermedades respiratorias en conjunto (odds ratio: 0,50; intervalo de confianza del 95%: 0,26 a 0,98), pero no para cada una de las infecciones por separado (otitis media aguda ni neumonía). No se encontró asociación significativa con los desenlaces para ningún otro derivado lácteo (leche o yogures).  Conclusiones: los resultados no apoyan una asociación directa entre el consumo de leche y derivados con infecciones respiratorias en la infancia. Con los datos actuales no está justificado restringir el consumo de leche o derivados en niños en edad escolar.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: milk and dairy products are important nutrients in child development. However, the belief that they are associated with respiratory infections is leading to restrictions in their consumption or their replacement by plant-based milks. The objective of our study was to analyse the potential association between dairy consumption and certain respiratory infections in children.  Materials and methods: we conducted a cross-sectional study in 169 children aged 4 to 7 years that participated on a voluntary basis. The data were collected through paper-based questionnaires. We collected data on dietary habits through a 151-item semiqualitative food frequency questionnaire. We assessed the association of the consumption of milk, cheese and yoghurt with specific respiratory diseases (acute otitis media, sinusitis, mastoiditis, pneumonia), comparing two groups of participants defined by their consumption relative to the median for each food, and using multivariate logistic regression.  Results: we found no association between the consumption of dairy products and the respiratory diseases under study (odds ratio: 0.85; 95% confidence interval: 0.44 to 1.64ENT#093;). In the separate analysis of each dairy category, we found an inverse correlation between consumption of cheese and overall respiratory disease (odds ratio: 0.50; 95% confidence interval: 0.26 to 0.98), but no association with a specific infection (acute otitis media or pneumonia). We found no significant differences in outcomes for any other dairy category (milk or yoghurt).  Conclusions: our results did not find a direct association between dairy consumption and respiratory infections in children. The current data do not support restricting consumption of milk or dairy products in school-aged children.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Infecciones del sistema respiratorio]]></kwd>
<kwd lng="es"><![CDATA[Neumonía]]></kwd>
<kwd lng="es"><![CDATA[Otitis media]]></kwd>
<kwd lng="es"><![CDATA[Productos lácteos]]></kwd>
<kwd lng="en"><![CDATA[Dairy products]]></kwd>
<kwd lng="en"><![CDATA[Otitis media]]></kwd>
<kwd lng="en"><![CDATA[Pneumonia]]></kwd>
<kwd lng="en"><![CDATA[Respiratory tract infections]]></kwd>
</kwd-group>
</article-meta>
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