<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1886-5887</journal-id>
<journal-title><![CDATA[Revista de Bioética y Derecho]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Bioética y Derecho]]></abbrev-journal-title>
<issn>1886-5887</issn>
<publisher>
<publisher-name><![CDATA[Observatori de Bioètica i Dret - Cátedra UNESCO de Bioética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1886-58872018000100006</article-id>
<title-group>
<article-title xml:lang="ca"><![CDATA[Cap a una alimentació ètica. Aproximació teòrico-pràctica a les dietes vegetarianes]]></article-title>
<article-title xml:lang="en"><![CDATA[Towards an ethical food. Theoretical and practical approaches to a vegetarian diet]]></article-title>
<article-title xml:lang="es"><![CDATA[Hacia una alimentación ética. Aproximación teórico-práctica a las dietas vegetarianas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sales-Gil]]></surname>
<given-names><![CDATA[Àngela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universitat de Barcelona  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<numero>42</numero>
<fpage>71</fpage>
<lpage>87</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S1886-58872018000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S1886-58872018000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S1886-58872018000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="ca"><p><![CDATA[Resum Des que tenia cinc anys en Tom Watkins s'alimentava seguint exclusivament una dieta crudivegana. L'any 2008 nombroses veus es van alçar en contra de la seva mare per la manera com aquesta l'alimentava, ja que consideraven tenia conseqüències negatives per la salut del menor. L'estudi d'aquest cas ens permetrà, prenent com a referència els principis de la bioètica i la deontologia professional, discutir quines són les possibilitats de les que disposem per abordar conflictes com aquest. Debatrem les característiques del model alimentari actual, i veurem com d'allunyat n'està de poder-se considerar saludable i respectuós tant amb el medi ambient com amb els animals. I finalment ens preguntarem sobre quin ha de ser el paper del dietista-nutricionista a l'hora de tractar qüestions com aquestes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Since he was five years old, Tom Watkins was exclusively fed following a raw vegan diet. In 2008, many people started criticizing his mother for the way she was feeding her son, as they considered this diet had negative consequences for the minor's health. Analysing this case will allow us, taking as a point of reference the principles of bioethics and professional ethics, to discuss the available possibilities to tackle such conflicts. We will also discuss the characteristics of the current food model and we will see how distant it is from being healthy and respectful with the environment and the other animals. Finally, we will analyse the role of the dietician-nutritionists in dealing with this type of issues.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Desde que tenía cinco años, Tom Watkins se alimentaba siguiendo exclusivamente una dieta crudivegana. El año 2008, numerosas voces se alzaron en contra de su madre por la manera en que lo alimentaba, ya que consideraban que tenía consecuencias negativas para la salud del menor. El estudio de este caso nos permitirá, tomando como referencia los principios de la bioética y la deontología profesional, discutir cuáles son las posibilidades de las que disponemos para abordar conflictos como este. Debatiremos las características del modelo alimentario actual y veremos cuán alejado está de poder considerarlo saludable y respetuoso tanto con el medio ambiente como con los animales. Finalmente nos preguntaremos cuál debe ser el papel del dietista-nutricionista a la hora de tratar cuestiones como éstas.]]></p></abstract>
<kwd-group>
<kwd lng="ca"><![CDATA[bioètica]]></kwd>
<kwd lng="ca"><![CDATA[ètica animal]]></kwd>
<kwd lng="ca"><![CDATA[dietes vegetarianes]]></kwd>
<kwd lng="ca"><![CDATA[deontologia professional]]></kwd>
<kwd lng="en"><![CDATA[bioethics]]></kwd>
<kwd lng="en"><![CDATA[animal ethics]]></kwd>
<kwd lng="en"><![CDATA[vegetarian diets]]></kwd>
<kwd lng="en"><![CDATA[professional deontology]]></kwd>
<kwd lng="es"><![CDATA[bioética]]></kwd>
<kwd lng="es"><![CDATA[ética animal]]></kwd>
<kwd lng="es"><![CDATA[dietas vegetarianas]]></kwd>
<kwd lng="es"><![CDATA[deontología profesional]]></kwd>
</kwd-group>
</article-meta>
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