<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1886-5887</journal-id>
<journal-title><![CDATA[Revista de Bioética y Derecho]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Bioética y Derecho]]></abbrev-journal-title>
<issn>1886-5887</issn>
<publisher>
<publisher-name><![CDATA[Observatori de Bioètica i Dret - Cátedra UNESCO de Bioética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1886-58872021000100011</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Investigando en animales para producir alimentos más éticos: los límites morales de la carne cultivada]]></article-title>
<article-title xml:lang="en"><![CDATA[Researching in animals to produce more ethical food: the mroal limits of cultured meat]]></article-title>
<article-title xml:lang="ca"><![CDATA[Investigant en animals per a produir aliments més ètics: els límits morald de la carn cultivada]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moyano Fernández]]></surname>
<given-names><![CDATA[Cristian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universitat Autònoma de Barcelona Instituto de Ciencia y Tecnología Ambientales (ICTA) Departamento de Filosofía]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<numero>51</numero>
<fpage>173</fpage>
<lpage>191</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S1886-58872021000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S1886-58872021000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S1886-58872021000100011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La ingente demanda global de proteínas de origen animal junto al colapso ecológico y las subsiguientes desigualdades alimentarias ha estimulado a académicos, científicos y empresarios de todo el mundo a buscar alternativas. Una de éstas es la investigación con células animales para producir carne cultivada de laboratorio. Este proceso de generación de alimentos cárnicos in vitro se presenta como una solución ante los crecientes problemas socio-ecológicos. Sin embargo, en este artículo se cuestionarán algunas de sus promesas de contribuir a una mayor sostenibilidad, bienestar animal y justicia alimentaria. Más aún, se explorarán qué desafíos bioéticos plantea el polémico medio de cultivo donde se usan fetos bovinos para desarrollar este tipo de carne sintética. Desde una ética no antropocéntrica se abordarán cuatro tipos de argumentos diferentes a fin de dilucidar algunas de las limitaciones morales que conlleva esta investigación alimentaria: desde una posición deontológica, desde criterios utilitaristas, desde el enfoque de las capacidades y desde una ética de las virtudes. La suma de estos planteamientos filosóficos, orientados a reflexionar sobre la carne cultivada, conducirán a la conclusión de que una defensa a ultranza de este proceso es, razonablemente, controvertido.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The huge global demand for animal protein, along with ecological collapse and its consequent food inequalities, have encouraged academics, scientists and entrepreneurs around the world to look for alternatives. One of these is animal cell research to produce cultured laboratory-grown meat. In vitro meat generation is presented as a solution to the growing socio-ecological problems. However, this paper will question some of their promises to contribute to greater sustainability, animal welfare and food justice. Furthermore, the bioethical discussion arising from the controversial culture medium where bovine fetuses are used to develop synthetic meat will be explored. From a non-anthropocentric ethics, four different types of arguments will be outlined in order to elucidate some of the moral limitations that this food research entails: from a deontological position, from utilitarian criteria, from the capabilities approach and from virtue ethics. The sum of these philosophical approaches, aimed at rethinking on cultured meat, will lead to the conclusion that an outright defense of this process is reasonably controversial.]]></p></abstract>
<abstract abstract-type="short" xml:lang="ca"><p><![CDATA[Resum La ingent demanda global de proteïnes d'origen animal al costat del col·lapse ecològic i les subsegüents desigualtats alimentàries ha estimulat a acadèmics, científics i empresaris de tot el món a buscar alternatives. Una d'aquestes és la recerca amb cèl·lules animals per a produir carn cultivada de laboratori. Aquest procés de generació d'aliments carnis in vitro es presenta com una solució davant els creixents problemes socioecològics. No obstant això, en aquest article es qüestionaran algunes de les seves promeses de contribuir a una major sostenibilitat, benestar animal i justícia alimentària. Més encara, s'exploraran quins desafiaments bioéticos planteja el polèmic mitjà de cultiu on s'usen fetus bovins per a desenvolupar aquest tipus de carn sintètica. Des d'una ètica no antropocèntrica s'abordaran quatre tipus d'arguments diferents a fi de dilucidar algunes de les limitacions morals que comporta aquesta recerca alimentària: des d'una posició deontològica, des de criteris utilitaristes, des de l'enfocament de les capacitats i des d'una ètica de les virtuts. La suma d'aquests plantejaments filosòfics, orientats a reflexionar sobre la carn cultivada, conduiran a la conclusió que una defensa a ultrança d'aquest procés és, raonablement, controvertit.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[carne cultivada]]></kwd>
<kwd lng="es"><![CDATA[alimentación ética]]></kwd>
<kwd lng="es"><![CDATA[moralidad]]></kwd>
<kwd lng="es"><![CDATA[feto bovino]]></kwd>
<kwd lng="es"><![CDATA[deontología]]></kwd>
<kwd lng="es"><![CDATA[utilitarismo]]></kwd>
<kwd lng="es"><![CDATA[capacidades]]></kwd>
<kwd lng="es"><![CDATA[virtudes]]></kwd>
<kwd lng="es"><![CDATA[reflexividad ecológica]]></kwd>
<kwd lng="en"><![CDATA[Cultured meat]]></kwd>
<kwd lng="en"><![CDATA[ethical food]]></kwd>
<kwd lng="en"><![CDATA[morality]]></kwd>
<kwd lng="en"><![CDATA[bovine fetus]]></kwd>
<kwd lng="en"><![CDATA[deontology]]></kwd>
<kwd lng="en"><![CDATA[utilitarianism]]></kwd>
<kwd lng="en"><![CDATA[capabilities]]></kwd>
<kwd lng="en"><![CDATA[virtues]]></kwd>
<kwd lng="en"><![CDATA[ecological reflexivity]]></kwd>
<kwd lng="ca"><![CDATA[carn cultivada]]></kwd>
<kwd lng="ca"><![CDATA[alimentació ètica]]></kwd>
<kwd lng="ca"><![CDATA[moralitat]]></kwd>
<kwd lng="ca"><![CDATA[fetus boví]]></kwd>
<kwd lng="ca"><![CDATA[deontologia]]></kwd>
<kwd lng="ca"><![CDATA[utilitarisme]]></kwd>
<kwd lng="ca"><![CDATA[capacitats]]></kwd>
<kwd lng="ca"><![CDATA[virtuts]]></kwd>
<kwd lng="ca"><![CDATA[reflexividad ecològica.]]></kwd>
</kwd-group>
</article-meta>
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