<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1887-8571</journal-id>
<journal-title><![CDATA[Sanidad Militar]]></journal-title>
<abbrev-journal-title><![CDATA[Sanid. Mil.]]></abbrev-journal-title>
<issn>1887-8571</issn>
<publisher>
<publisher-name><![CDATA[Ministerio de Defensa]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1887-85712022000200004</article-id>
<article-id pub-id-type="doi">10.4321/s1887-85712022000200004</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Hábitos alimenticios, estilos de vida y riesgos para la salud. Estudio en una población militar]]></article-title>
<article-title xml:lang="en"><![CDATA[Eating habits, lifestyles and health risks. Study in a military population]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Plaza-Torres]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Sánchez]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navarro-Suay]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Servicio de Sanidad de la Guardia Real  ]]></institution>
<addr-line><![CDATA[El Pardo Madrid]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Jefatura de Apoyo Sanitario de la Bahía de Cádiz  ]]></institution>
<addr-line><![CDATA[Cádiz ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,HCD «Gómez Ulla» Servicio de Anestesiología y reanimación ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>78</volume>
<numero>2</numero>
<fpage>74</fpage>
<lpage>81</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S1887-85712022000200004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S1887-85712022000200004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S1887-85712022000200004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La alimentación es uno de los principales desafíos que la salud tiene en el siglo XXI. Una inadecuada alimentación junto con la ausencia de actividad física y el sedentarismo se encuentran entre las primeras causas de enfermedad evitable y muerte prematura en Europa. En nuestro país, el modelo de Dieta Mediterránea se está relegando a favor de un modelo de dieta occidental. La consecuencia es la existencia, cada vez más frecuente, de problemas de salud ligados a la alimentación, entre los que destacan la obesidad, entidad en aumento año tras año que se asocia a numerosas enfermedades crónicas, especialmente de carácter cardiovascular y metabólico.  Objetivo: analizar los hábitos alimenticios, estilos de vida y datos antropométricos de una población militar.  Material y Métodos: Estudio observacional, transversal y descriptivo. Los datos fueron recogidos a través de cuestionarios sobre hábitos alimentarios, estilos de vida y enfermedades asociadas y de medidas antropométricas.  Resultados: Se consiguió una muestra de 107 individuos. Más del 70% necesita cambios en su alimentación, los datos de adhesión a la Dieta Mediterránea son desiguales, siendo adecuados sólo en frutas, cereales, legumbres, aceite de oliva, leche y huevos. Un 69,79% realiza actividad física en su tiempo libre. Las cifras de sobrepeso y obesidad son del 30,17% y 8,75% respectivamente.  Conclusiones: Los resultados obtenidos nos aportan conocimientos sobre esta área, para tratar de modificar patrones y estilos no saludables, a través de programas educativos, y emplearlos como instrumentos de promoción de la salud y prevención de la enfermedad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Food is one of the main challenges that health has in the twenty-first century. An inadequate diet together with the absence of physical activity and sedentary lifestyle are among the leading causes of preventable disease and premature death in Europe. In our country, the Mediterranean Diet model is being relegated in favor of a Western diet model. The consequence is the existence, more and more frequent, of health problems linked to diet, among which obesity stands out, an entity that is increasing year after year that is associated with numerous chronic diseases, especially those of a cardiovascular and metabolic nature.  Objective: Analyze the feeding habits lifestyles of a military population and antropometric measures.  Material and methods: Observational, cross-sectional and descriptive study. The data will be collected through questionnaires on feeding habits, lifestyles and associated diseases and of anthropometric measures.  Results: The sample was performed by 107 persons. More than 70% of the sample needs changes in their diet, the data for adherence to the Mediterranean Diet are uneven, they were only correct in fruits, cereals, legumes, olive oil, milk and eggs. 69.79% of the sample performs physical activity in their free time. The overweight and obesity figures are 30.17% and 8.75% respectively.  Conclusions: The results obtained provide us with knowledge on this area, to try to modify unhealthy patterns and styles, through educational programs and to use them as instruments of health promotion and disease prevention.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Hábitos Alimenticios]]></kwd>
<kwd lng="es"><![CDATA[Dieta Mediterránea]]></kwd>
<kwd lng="es"><![CDATA[Actividad Física]]></kwd>
<kwd lng="es"><![CDATA[Estilos de vida]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Promoción y Educación de la Salud]]></kwd>
<kwd lng="en"><![CDATA[Food Habits]]></kwd>
<kwd lng="en"><![CDATA[Mediterranean Diet]]></kwd>
<kwd lng="en"><![CDATA[Physical Activity]]></kwd>
<kwd lng="en"><![CDATA[Lifestyles]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Health Promotion and Education]]></kwd>
</kwd-group>
</article-meta>
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