<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1889-836X</journal-id>
<journal-title><![CDATA[Revista de Osteoporosis y Metabolismo Mineral]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Osteoporos Metab Miner]]></abbrev-journal-title>
<issn>1889-836X</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Española de Investigaciones Óseas y Metabolismo Mineral]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1889-836X2020000300007</article-id>
<article-id pub-id-type="doi">10.4321/s1889-836x2020000300007</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aceite de oliva y salud ósea]]></article-title>
<article-title xml:lang="en"><![CDATA[Olive oil and bone health]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rubert]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torrubia]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Curie]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de la Piedra]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Hospital Universitario de Móstoles Equipo de Soporte Hospitalario ]]></institution>
<addr-line><![CDATA[Móstoles Madrid]]></addr-line>
<country>España</country>
</aff>
<aff id="A02">
<institution><![CDATA[,undación Jiménez Díaz Instituto de Investigaciones Médicas ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>España</country>
</aff>
<aff id="A03">
<institution><![CDATA[,Fundación Jiménez Díaz Instituto de Investigaciones Médicas Departamento de Medicina Interna]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<volume>12</volume>
<numero>3</numero>
<fpage>107</fpage>
<lpage>110</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S1889-836X2020000300007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S1889-836X2020000300007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S1889-836X2020000300007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Objetivo: Existen en la literatura una serie de trabajos que demuestran que la incidencia de osteoporosis y fracturas asociadas es menor en países en los que la dieta mediterránea es predominante. El aceite de oliva es la principal característica común de toda la dieta mediterránea suponiendo un tercio de la ingesta de grasas vegetales. Se ha realizado una amplia revisión de trabajos que demuestran que la ingesta de aceite de oliva, tanto en animales de experimentación, en especial ratas ovariectomizadas, como en humanos, produce acciones positivas sobre el hueso. Se han revisado los efectos de diferentes componentes del aceite de oliva virgen como la oleuropeína, un compuesto fenólico, y otros alcoholes fenólicos como el tirosol y el hidrotirosol. La oleuropeína no sólo ejerce acciones sobre el hueso de ratas ovariectomizadas, sino que produce acciones sobre la formación de osteoblastos y desciende la formación de células &#8220;osteoclasto-like&#8221;. Los compuestos fenólicos del aceite de oliva han demostrado ejercer acciones anti-oxidantes in vitro e in vivo. El tirosol y el hidrotirosol ejercen acciones sobre la pérdida de hueso en ratas ovariectomizadas e inhiben la formación de osteoclastos de modo dosis-dependiente. Un trabajo realizado por nuestro grupo ha demostrado que el aceite de oliva virgen ejerce también acciones sobre los parámetros biomecánicos del hueso como el módulo de Young y la dimensión fractal en ratas ovariectomizadas. Los resultados de esta revisión muestran que el aceite de oliva ejerce una acción positiva sobre la salud ósea. Sus componentes poseen propiedades anti-oxidantes y anti-inflamatorias, siendo candidatos potenciales para la prevención de la osteoporosis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Objetive: A series of studies in the literature indicate that the incidence of osteoporosis and associated fractures is lower in countries where the Mediterranean diet is predominant. Olive oil is characteristic of the Mediterranean diet, a third of the intake of vegetable fats. We carried out an extensive review of studies showing that the ingestion of olive oil, both in experimental animals, especially ovariectomized rats, and in humans, produces positive actions on the bone. The effects of different components of virgin olive oil such as oleuropein, a phenolic compound, and other phenolic alcohols such as tyrosol and hydrotyrosol have been reviewed. Oleuropein not only exerts actions on the bone of ovariectomized rats, but also enhances the formation of osteoblasts and decreases the formation of &#8220;osteoclast-like&#8221; cells. The phenolic compounds in olive oil exert anti-oxidant actions in vitro and in vivo. Tyrosol and hydrotyrosol exert actions on bone loss in ovariectomized rats and inhibit dose-dependent osteoclast formation. Our group&#8217;s research has shown that virgin olive oil also exerts actions on the biomechanical parameters of the bone such as Young's modulus and fractal dimension in ovariectomized rats. The results of this review indicate that olive oil has a positive action on bone health. Its components have antioxidant and anti-inflammatory properties. Thus they are potential candidates for preventing osteoporosis.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[osteoporosis]]></kwd>
<kwd lng="es"><![CDATA[aceite de oliva virgen]]></kwd>
<kwd lng="es"><![CDATA[oleuropeína]]></kwd>
<kwd lng="es"><![CDATA[tirosol]]></kwd>
<kwd lng="es"><![CDATA[hidrotirosol]]></kwd>
<kwd lng="en"><![CDATA[osteoporosis]]></kwd>
<kwd lng="en"><![CDATA[virgin olive oil]]></kwd>
<kwd lng="en"><![CDATA[oleuropein]]></kwd>
<kwd lng="en"><![CDATA[tyrosol]]></kwd>
<kwd lng="en"><![CDATA[hydrotyrosol]]></kwd>
</kwd-group>
</article-meta>
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