<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452017000100002</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.21.1.238</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación de la condición física, práctica deportiva y estado nutricional de niños y niñas de 6 a 12 años: estudio piloto]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of physical fitness, sports and nutritional status of children aged 6 to 12: a pilot study]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Rodríguez]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aix-Sánchez]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Sanz]]></surname>
<given-names><![CDATA[José Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A4"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leyva-Vela]]></surname>
<given-names><![CDATA[Belén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Alicante Facultad de Ciencias Departamento de Química Analítica, Nutrición y Bromatología]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Alicante Facultad de Ciencias de la Salud Departamento de Enfermería]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Alicante Grupo de Investigación en Alimentación y Nutrición (ALINUT) ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Alicante (ALINUA) Gabinete de Alimentación y Nutrición ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Hospital Universitario del Vinalopó Departamento de Salud del Vinalopó ]]></institution>
<addr-line><![CDATA[Elche ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2017</year>
</pub-date>
<volume>21</volume>
<numero>1</numero>
<fpage>3</fpage>
<lpage>10</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452017000100002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452017000100002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452017000100002&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: El tratamiento de la obesidad debería iniciarse dentro de la etapa escolar, centrándose en diferentes áreas de actuación, como la Educación Física. El objetivo de este estudio fue conocer el estado nutricional y el nivel de condición física en alumnos y alumnas de un centro escolar, así como la relación entre estos y la frecuencia de práctica de actividad física.  Material y Métodos: Se evaluaron 168 alumnos y alumnas entre 6-12 años del colegio concertado Azalea de Beniel (Murcia). Se registraron peso y talla (para obtener datos sobre estado nutricional), hábitos de alimentación durante el almuerzo, frecuencia de práctica de actividad física y consumo máximo de oxígeno mediante Course Navette. Se realizaron estadísticos descriptivos, comparación de medias entre los diferentes estados nutricionales y correlaciones entre estado nutricional, consumo máximo de oxígeno y frecuencia de práctica deportiva.  Resultados: Un gran número de alumnos muestran sobrepeso u obesidad. La frecuencia de práctica de actividad física registrada está por debajo de las recomendaciones de la Organización Mundial de la Salud (OMS). Se muestran correlaciones significativas entre la frecuencia de práctica de actividad física y la disminución del índice de masa corporal, así como entre el consumo máximo de oxígeno y un mayor índice de masa corporal.  Conclusiones: Una cuarta parte del alumnado presenta sobrepeso u obesidad. Persiste el consumo de productos de bollería industrial en el almuerzo. La práctica deportiva del alumnado está por debajo de las recomendaciones de la OMS.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: The adverse effects of obesity can be reversed with a good campaign to prevent obesity. This treatment should begin within the school years, focusing on different areas of activity, especially Physical Education. The aim of this study was to determine the nutritional status and level of physical fitness in students from a school, and the relationship between them and the frequency of physical activity.  Material and Methods: It was conducted in a population of 168 students between 6-12 years old in concerted Azalea Beniel School. Weight and height were recorded (for data on nutritional status), eating habits during brunch, frequency of physical activity and maximum oxygen consumption by multistage shuttle run test. We performed descriptive statistics, comparison of means, and correlations between nutritional status, maximum oxygen consumption and frequency of physical activity practice.  Results: A large number of students show nutritional status overweight or obese. The frequency of physical activity recorded is below the recommendations of the World Health Organization (WHO). Significant correlations between the frequency of physical activity and decreased body mass index are shown, as well as between the maximum oxygen consumption and increased body mass index.  Conclusions: A quarter of the students are overweight or obese. The consumption of industrial bakery products continues at lunch. The sports practice of the students is below the recommendations of the WHO.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Sobrepeso]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Escolares]]></kwd>
<kwd lng="es"><![CDATA[Comportamiento alimentario]]></kwd>
<kwd lng="es"><![CDATA[Consumo de oxígeno]]></kwd>
<kwd lng="es"><![CDATA[Índice de Masa Corporal]]></kwd>
<kwd lng="en"><![CDATA[Overweight]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Child]]></kwd>
<kwd lng="en"><![CDATA[Feeding Behavior]]></kwd>
<kwd lng="en"><![CDATA[Oxygen Consumption]]></kwd>
<kwd lng="en"><![CDATA[Body Mass Index]]></kwd>
</kwd-group>
</article-meta>
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