<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452017000200011</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.21.2.256</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Quinoa (Chenopodium quinoa Willd.) versus soja (Glycine max [L.] Merr.) en la nutrición humana: revisión sobre las características agroecológicas, de composición y tecnológicas]]></article-title>
<article-title xml:lang="en"><![CDATA[Quinoa (Chenopodium quinoa Willd.) versus soybean (Glycine max [L.] Merr.) in human nutrition: review on agroecological, compositional and technological characteristics]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chito Trujillo]]></surname>
<given-names><![CDATA[Diana Maria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega Bonilla]]></surname>
<given-names><![CDATA[Rubén Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ahumada Mamián]]></surname>
<given-names><![CDATA[Andrés Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosero López]]></surname>
<given-names><![CDATA[Brandón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Cauca Facultad de Ciencias Naturales Exactas y de la Educación Departamento de Química]]></institution>
<addr-line><![CDATA[Popayán ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Fundación Universitaria de Popayán Programa de Administración de Empresas Agropecuarias ]]></institution>
<addr-line><![CDATA[Popayán ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<volume>21</volume>
<numero>2</numero>
<fpage>184</fpage>
<lpage>198</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452017000200011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452017000200011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452017000200011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El diseño de alimentos funcionales a partir de productos vegetales muy estudiados como la soja (Glycine max [L.] Merr.) y la potencialización de productos ancestrales como la quinoa (Chenopodium quinoa Willd.) son estrategias factibles para contrarrestar la desnutrición mundial. El objetivo de la presente revisión es describir las características agroecológicas, de composición, nutricionales y tecnológicas de estas dos especies vegetales diferentes (leguminosa y pseudocereal), basado en las publicaciones previas. Se realizó una revisión en bases de datos (Scopus, Web of Science, Scielo) y se complementó con una búsqueda manual en Google Scholar y páginas web de instituciones acreditadas. Los estudios incluidos (n=117) en esta revisión muestran que la soja se adapta mejor a altitudes bajas (~1.000m s. n. m.), mientras que la quinoa lo hace en un rango de mayores altitudes (500-4.000m s. n. m.) con mayor tolerancia a heladas. Ambas son fuente de una alta calidad proteica por suplir los requerimientos de aminoácidos esenciales sugeridos para niños y adultos sin diferencias significativas (p&gt;0,05), particularmente triptófano y lisina y por los altos porcentajes de digestibilidad (&gt;70%). Sus concentraciones bajas de prolaminas y aceptables de Fe, Zn, Ca, daidzeína y genisteína los convierten en productos de interés para la industria alimentaria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The design of functional foods from well-known vegetables products such as soybean (Glycine max [L.] Merr.) and the enhancement of ancestral products like quinoa (Chenopodium quinoa Willd.) are feasible strategies to combat worldwide malnutrition. The aim of this review is to describe the agroecological, compositional, nutritional and technological features of these two different vegetable species (leguminous and pseudo-cereal) based on prior publications. In order to reach this goal, a review was performed using databases (Scopus, Web of Science, Scielo) and complemented with a subsequent manual search on Google Scholar and websites of recognized institutions. The included studies (n=117) in this review show that soybean adapts better to low altitudes (~1,000m a. s. l.), while quinoa does it in a range of higher altitudes (500-4,000m a. s. l.) with a high tolerance to frost. Both are a source of high quality proteic given that supply the suggested requirements of essential aminoacids for children and adults with no significant differences, particularly tryptophan and lysine, and due to the high percentages of digestibility (&gt;70%). Their low concentrations of prolamins and reasonable levels of Fe, Zn, Ca, daidzein and genistein make of them interesting products for food industry.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Chenopodium quinoa]]></kwd>
<kwd lng="es"><![CDATA[Soja]]></kwd>
<kwd lng="es"><![CDATA[Química]]></kwd>
<kwd lng="es"><![CDATA[Agricultura]]></kwd>
<kwd lng="es"><![CDATA[Digestión]]></kwd>
<kwd lng="en"><![CDATA[Chenopodium quinoa]]></kwd>
<kwd lng="en"><![CDATA[Soybeans]]></kwd>
<kwd lng="en"><![CDATA[Chemistry]]></kwd>
<kwd lng="en"><![CDATA[Agriculture]]></kwd>
<kwd lng="en"><![CDATA[Digestion]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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