<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452017000200012</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.21.2.248</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El Dietista-Nutricionista dentro del Sistema Nacional de Salud Español: abordando la desnutrición hospitalaria]]></article-title>
<article-title xml:lang="en"><![CDATA[The Dietitian-Nutritionist within the Spanish National Health System: facing hospital malnutrition]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benítez Brito]]></surname>
<given-names><![CDATA[Néstor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Hospital Universitario Nuestra Señora de Candelaria Servicio de Endocrinología y Nutrición Departamento de Nutrición Clínica y Dietética]]></institution>
<addr-line><![CDATA[Santa Cruz de Tenerife ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<volume>21</volume>
<numero>2</numero>
<fpage>199</fpage>
<lpage>208</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452017000200012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452017000200012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452017000200012&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En España, se considera al Dietista-Nutricionista un profesional sanitario según la Ley 44/2003 de Ordenación de las Profesiones Sanitarias. No obstante, estos profesionales han encontrado serios problemas para ejercer su actividad en el ámbito sanitario, especialmente en el medio hospitalario. Por otra parte, en el año 2003, la Unión Europea desarrolló en el marco hospitalario a través del Consejo de Europa la necesidad de una atención nutricional de manera obligatoria. Entre las medidas más destacadas se encuentra la identificación y prevención de las causas de la desnutrición, junto con la búsqueda de una formación integral del Dietista-Nutricionista para tener un mejor abordaje en la atención y el soporte nutricional. A pesar de estas directrices, España es el único país de la Unión Europea que no cuenta con la presencia de este profesional dentro de su Sistema Nacional de Salud en la mayoría de Comunidades Autónomas. Por ello, la incorporación del profesional Dietista-Nutricionista a la red hospitalaria española contribuiría aún más en la detección, evaluación y tratamiento de la desnutrición, mejoraría la relación coste-efectividad de los tratamientos, aumentaría la calidad de vida de los pacientes y lograría establecer una asistencia sanitaria pública en condiciones de igualdad efectiva.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Dietitian-Nutritionist is considered a health professional in Spain according to the Law 44/2003 on the Organization of Health Professions. However, these professionals have come across some problems in order to exercise their activity in the health sector, especially in hospitals. On the other hand, the European Union developed the necessity of a nutritional care on a mandatory basis in hospitals, through the Council of Europe in 2003. Among the most relevant measures are those to identify and prevent the causes of malnutrition and the searching of a comprehensive training for the Dietitian-Nutritionist to have a better approach in the nutritional attention and support. Despite these guidelines, Spain is the only country within the European Union that does not have incorporated these professionals in their health services in the most of Autonomous Communities. Thus, the inclusion of professional Dietitian-Nutritionists into the Spanish hospital network would further contribute to the detection, assessment, and treatment of malnutrition, improve the cost-effectiveness ratio in treatment, increase life quality in patients, and achieve a public health support on efficient equal terms.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Dietista-Nutricionista]]></kwd>
<kwd lng="es"><![CDATA[Sistema sanitario]]></kwd>
<kwd lng="es"><![CDATA[Personal sanitario]]></kwd>
<kwd lng="es"><![CDATA[Desnutrición]]></kwd>
<kwd lng="es"><![CDATA[Hospitales]]></kwd>
<kwd lng="en"><![CDATA[Nutritionists]]></kwd>
<kwd lng="en"><![CDATA[Health Services]]></kwd>
<kwd lng="en"><![CDATA[Health Manpower]]></kwd>
<kwd lng="en"><![CDATA[Malnutrition]]></kwd>
<kwd lng="en"><![CDATA[Hospitals]]></kwd>
</kwd-group>
</article-meta>
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