<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452017000400320</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.21.4.357</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estimación de la ingesta diaria de compuestos fenólicos en la población española]]></article-title>
<article-title xml:lang="en"><![CDATA[Daily intake estimation of phenolic compounds in the Spanish population]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navarro González]]></surname>
<given-names><![CDATA[Inma]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Periago]]></surname>
<given-names><![CDATA[María Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Alonso]]></surname>
<given-names><![CDATA[Francisco Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Murcia  ]]></institution>
<addr-line><![CDATA[Murcia ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>21</volume>
<numero>4</numero>
<fpage>320</fpage>
<lpage>326</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452017000400320&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452017000400320&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452017000400320&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  Los compuestos fenólicos son un amplio grupo de moléculas presentes en los vegetales con diversidad de estructuras químicas y actividad biológica. El objetivo de este estudio fue cuantificar la ingesta de compuestos fenólicos de los españoles.  Material y Métodos:  Se seleccionaron los alimentos de origen vegetal más consumidos en España, recogidos en la Encuesta Nacional de Ingesta Dietética Española (ENIDE) del año 2011, editada por AESAN (Agencia Española de Seguridad Alimentaria y Nutrición) como base para cuantificar la ingesta de compuestos fenólicos de los españoles usando la base de datos Phenol-Explorer.  Resultados:  Esta base de datos ha permitido estimar la ingesta media de polifenoles por día de los españoles que es de 1365,1mg.  Conclusiones:  La ingesta media de polifenoles totales de los españoles podría tener un efecto protector frente a la tasa de mortalidad y ejercer una función preventiva sobre algunas enfermedades crónicas junto con otros hábitos de vida saludable.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Phenolic compounds are a large group of molecules present in plants with a diversity of chemical structures and biological activity. The objective of this study was to quantify the intake of phenolic compounds of the Spanish population.  Material and Methods:  The most consumed foods from vegetal origin in Spain were selected. These were picked up in the National Survey of Spanish Dietary Intake (ENIDE) of 2011, edited by AESAN (Spanish Agency for Food Safety and Nutrition) as a basis for quantifying the intake of phenolic compounds of Spaniards using the Phenol-Explorer database.  Results:  This database has allowed to estimate the average intake of polyphenols per day of Spaniards, which is 1365.1mg.  Conclusions:  The average intake of total polyphenols of Spaniards could have a protective effect against the mortality rate and exercise a preventive function on some chronic diseases along with other healthy lifestyle habits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Fenoles]]></kwd>
<kwd lng="es"><![CDATA[Antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[Ingestión de Alimentos]]></kwd>
<kwd lng="es"><![CDATA[Folin]]></kwd>
<kwd lng="es"><![CDATA[Fotoquímicos]]></kwd>
<kwd lng="es"><![CDATA[Verduras]]></kwd>
<kwd lng="en"><![CDATA[Phenols]]></kwd>
<kwd lng="en"><![CDATA[Antioxidants]]></kwd>
<kwd lng="en"><![CDATA[Eating]]></kwd>
<kwd lng="en"><![CDATA[Folin]]></kwd>
<kwd lng="en"><![CDATA[Phytochemicals]]></kwd>
<kwd lng="en"><![CDATA[Vegetables]]></kwd>
</kwd-group>
</article-meta>
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