<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452019000200007</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.23.2.720</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Relación entre ácidos grasos omega-3/omega-6 presentes en la dieta y enfermedad inflamatoria intestinal: Scoping Review]]></article-title>
<article-title xml:lang="en"><![CDATA[Relationship between dietary omega-3/omega-6 fatty acids and inflammatory bowel disease: Scoping Review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutierrez-Hervas]]></surname>
<given-names><![CDATA[Ana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Sanjuán]]></surname>
<given-names><![CDATA[Sofía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gil-Varela]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sanjuán-Quiles]]></surname>
<given-names><![CDATA[Ángela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Alicante Facultad de Ciencias de la Salud Departamento de Enfermería]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>23</volume>
<numero>2</numero>
<fpage>92</fpage>
<lpage>103</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452019000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452019000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452019000200007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción La enfermedad inflamatoria intestinal (EII) incluye a la colitis ulcerosa (CU) y la enfermedad de Crohn (EC). Se cree que las grasas dietéticas pueden influir en su desarrollo. Objetivo: Analizar cómo se relaciona el contenido de omega-3 y omega-6 presentes en la dieta de forma natural con el proceso de la EII, tanto en su aparición como en su periodo de remisión.  Material y Métodos Fuentes de datos: Se realizaron la búsqueda en las bases de datos Scopus y PubMed. Criterios de elegibilidad: Se incluyeron los estudios publicados entre 2007 y 2017, en español e inglés, diseño cuantitativo y cualitativo sobre el tema de estudio. Se excluyeron los estudios sobre fármacos o suplementos, animales y dieta en otras patologías. Evaluación de los estudios: Los estudios fueron evaluados a través de la Guía CASPe y los objetivos propios del diseño de Scoping Review.  Resultados Un total de 14 artículos fueron incluidos.  Conclusiones Hay evidencia de que el consumo de omega-3 y omega-6 puede influir en el desarrollo de la EII. Aunque no existen recomendaciones dietéticas definidas para las personas con EII, sería fundamental crear una guía de alimentación para el control de esta patología.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction Inflammatory bowel disease (IBD) includes ulcerative colitis (UC) and Crohn&#8217;s disease (CD). It is believed that diet fats can influence the development of this disease. Objective: To analyze how the content of omega-3 and omega-6 naturally present in the diet is related to the IBD process, both in its appearance and in its remission period.  Material and Methods Data sources: The databases Scopus and PubMed were searched. Eligibility criteria: Studies published between 2007 and 2017, in Spanish and English, quantitative and qualitative design on the topic of study were included. Studies on drugs or supplements, animals and diet in other pathologies were excluded. Evaluation of studies: The studies were evaluated through the CASPe Guide and the objectives of the Scoping Review design.  Results A total of 14 articles were included.  Conclusions There is evidence that consumption of omega-3 and omega-6 may influence the development of IBD. Although there are no defined dietary recommendations for people with IBD, it would be essential to create a dietary guide for the control of this pathology.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Enfermedades Inflamatorias del Intestino]]></kwd>
<kwd lng="es"><![CDATA[Ácidos Grasos Omega-3]]></kwd>
<kwd lng="es"><![CDATA[Ácidos Grasos Omega-6]]></kwd>
<kwd lng="es"><![CDATA[Dietoterapia]]></kwd>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="en"><![CDATA[Inflammatory Bowel Diseases]]></kwd>
<kwd lng="en"><![CDATA[Fatty Acids, Omega-3]]></kwd>
<kwd lng="en"><![CDATA[Fatty Acids, Omega-6]]></kwd>
<kwd lng="en"><![CDATA[Diet Therapy]]></kwd>
<kwd lng="en"><![CDATA[Diet]]></kwd>
</kwd-group>
</article-meta>
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