<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452021000100008</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.25.1.1007</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diferencia de los niveles de actividad física, sedentarismo y hábitos alimentarios entre universitarios de diferentes programas de la salud de una universidad privada en Bogotá, Colombia]]></article-title>
<article-title xml:lang="en"><![CDATA[Difference in levels of physical activity, sedentary lifestyle, and eating habits among university students from different health programs at a private university in Bogotá, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz Muñoz]]></surname>
<given-names><![CDATA[Gustavo Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Hoyos]]></surname>
<given-names><![CDATA[Angie Katherine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[cala Liberato]]></surname>
<given-names><![CDATA[Diana Paola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rentería]]></surname>
<given-names><![CDATA[Lina María Mosquera]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quiñones Sánchez]]></surname>
<given-names><![CDATA[María Camila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad El Bosque Facultad de Medicina Instituto de Investigación en Nutrición, Genética y Metabolismo]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>1</numero>
<fpage>8</fpage>
<lpage>17</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452021000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452021000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452021000100008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  La promoción de estilos de vida saludables por el profesional de salud depende de sus propios hábitos, los cuales se afianzan durante la formación universitaria. Sin embargo, los hábitos alimentarios, niveles de actividad física y sedentarismo pueden variar entre universitarios de distintos programas del área de la salud. Objetivo: Identificar las diferencias de los niveles de actividad física y de hábitos alimentarios entre estudiantes de diferentes programas del área de la salud de una universidad privada en Bogotá.  Material y Métodos:  Estudio transversal en estudiantes de I-IV semestre de enfermería, instrumentación quirúrgica, medicina, odontología y optometría durante agosto 2017. Se midió actividad física (IPAQ-SF) y hábitos alimentarios (cuestionario de frecuencia de consumo). Se emplearon las pruebas &#967;2 y Kruskal-Wallis para las comparaciones entre programas.  Resultados:  Participaron 692 estudiantes y 77,8% fueron mujeres. Instrumentación mostró el más bajo porcentaje de consumo de almuerzo (88%; p0,004); en la población se presentó bajo consumo de todos los grupos de alimentos, específicamente odontología tuvo bajo consumo de cereales (29%; p=0,021) y enfermería de frutas (35%; p=0,04) y carnes-huevos-leguminosas (35%; p=0,01). Por otra parte, medicina presentó la mayor prevalencia de nivel alto de actividad física (41%; p=0,002) y enfermería el mayor porcentaje de nivel bajo (60%; p=0,01).  Conclusiones:  Se encontraron diferencias en los niveles de actividad física y hábitos alimentarios entre los distintos programas evaluados. Se deberían realizar intervenciones a nivel curricular y de promoción de la salud para mejorar los estilos de vida de los universitarios.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  The promotion of healthy lifestyles by the health professional depends on their own habits, which are consolidated during university education. However, the variation in eating habits and physical activity among university students from different health programs is not known. Objective: Identify the differences in the levels of physical activity, sedentary lifestyle, and eating habits among students from different programs in the health area at a private university in Bogotá.  Material and Methods:  Cross-sectional study in undergraduate students of nursing, surgical instrumentation, optometry, medicine, and dentistry. Students were in the I to IV semester during August 2017. Physical activity (IPAQ-SF) and eating habits (questionnaire of frequency of consumption) were measured. The &#967;2 and Kruskal-Wallis tests were used for comparisons between programs.  Results:  692 students participated and 77.8% were women. Surgical instrumentation showed the lowest percentage of lunch consumption (88%; p=0.004); in the sample there was low consumption of all food groups, specifically dentistry had low consumption of cereals (29%; p=0.021) and nursing had low consumption of fruits (35%; p=0.04) and meat-eggs-legumes (35%; p=0.01). On the other hand, medicine presented the highest prevalence of high level of physical activity (41%; p=0.002) and nursing the highest percentage of low level (60%; p=0.01).  Conclusions:  Differences were found in the levels of physical activity and eating habits among the different programs evaluated. Interventions at the curricular level and health promotion are necessary to improve university lifestyles.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ejercicio Físico]]></kwd>
<kwd lng="es"><![CDATA[Conducta Alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes del Área de la Salud]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes de Enfermería]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes de Medicina]]></kwd>
<kwd lng="es"><![CDATA[Actividad física]]></kwd>
<kwd lng="es"><![CDATA[Frecuencia de consumo de alimentos]]></kwd>
<kwd lng="en"><![CDATA[Exercise]]></kwd>
<kwd lng="en"><![CDATA[Feeding Behavior]]></kwd>
<kwd lng="en"><![CDATA[Students, Health Occupations]]></kwd>
<kwd lng="en"><![CDATA[Students, Nursing]]></kwd>
<kwd lng="en"><![CDATA[Students, Medical]]></kwd>
<kwd lng="en"><![CDATA[Physical exercise]]></kwd>
<kwd lng="en"><![CDATA[Food consumption frequency]]></kwd>
</kwd-group>
</article-meta>
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