<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452021000100104</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.25.1.1161</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[BMI-BFMNU: a structural index linked to fat mass]]></article-title>
<article-title xml:lang="es"><![CDATA[IMC-BFMNU: un índice estructural relacionado a la masa grasa]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soriano del Castillo]]></surname>
<given-names><![CDATA[José Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sechi]]></surname>
<given-names><![CDATA[Paola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Boselli]]></surname>
<given-names><![CDATA[Pietro Marco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Valencia Instituto de Ciencia de Materiales Food &amp; Health Lab]]></institution>
<addr-line><![CDATA[Paterna ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Valencia-Instituto de Investigaciones Sanitarias La Fe Unidad Mixta de Investigación en Endocrinología, Nutrición y Dietética Clínica ]]></institution>
<addr-line><![CDATA[Valencia ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Università degli Studi di Milano Dipartimento di Bioscienze, Facoltà di Scienze e Tecnologie ]]></institution>
<addr-line><![CDATA[Milano ]]></addr-line>
<country>Italy</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>1</numero>
<fpage>104</fpage>
<lpage>110</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452021000100104&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452021000100104&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452021000100104&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Body mass index (BMI) provides little information on body composition. For example, two people with the same BMI might have different body compositions. In this sense, the development of a new BMI able to provide body composition information is of clinical and scientific interest. The aim of the study was to suggest a new modified BMI formula.  Material and Methods:  A total of 108 subject, females 56 and males 52, 0-73 years old, in various physiopathological conditions were evaluated. Data were collected and processed by a program that through anthropometric measurements calculates classic BMI, volume, surface, V/S (that we can defined like a body-thickness &#8220;pseudospessore&#8221;) and the new BMI-BFMNU.  Results:  The basic formula (BMI = Body Mass [kg] / Height [m2]) uses the height squared as the value of the body surface, although this is only an approximation of the real surface, whereas using the real surface instead, the new BMI reflects better the ratio between the body volume and its surface. The ratio called &#8220;pseudospessore&#8221; is already used in literature from the BFMNU (Italian acronym refereed to Biologia e Fisiologia Modellistica della Nutrizione Umana) method and has been shown to be related to the amount of fat.  Conclusions:  Using the BMI-BFMNU, it is possible to obtain an indication of the body structure related to the amount of fat. The consequence is that the obtained numerical values do not coincide with the traditional BMI's values and will refer to different normal ranges. For instance, a person may be in the range of normal weight for both BMI measurements, but only the BMI-BFMNU detects whether a person has a higher or lower fat content considering the individual's category. This study opens up to new possible future developments on the application of the new BMI that will allow a more accurate assessment and classification of patients.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  El índice de masa corporal (IMC) proporciona poca información sobre la composición corporal. Por ejemplo, dos personas con el mismo IMC pueden presentar composiciones corporales muy diferentes. Por tanto, sería de gran interés clínico y científico encontrar un nuevo IMC que proporcione información adicional sobre la composición corporal. El objetivo del estudio fue encontrar una nueva fórmula de IMC.  Material y Métodos:  Un total de 108 sujetos, 56 mujeres y 52 hombres, de entre 0-73 años, con diversas condiciones fisiopatológicas fueron evaluados. Los datos fueron recolectados y procesados por un programa que a través de medidas antropométricas calculó el IMC clásico, volumen, superficie, V/S (que puede ser definido como pseudoespesor corporal &#8220;pseudospessore&#8221;) y el nuevo IMC-BFMNU.  Resultados:  La fórmula básica (IMC = Masa corporal [kg] / Altura [m2]) usa la altura al cuadrado como el valor de la superficie corporal, aunque esto es sólo una aproximación de la superficie real, mientras que, al usar la superficie real, el nuevo IMC refleja mejor la relación entre el volumen corporal y su superficie. La proporción denominada &#8220;pseudoespesor&#8221; ya se utiliza en la literatura dentro del método BFMNU (acrónimo italiano referido a Biologia e Fisiologia Modellistica della Nutrizione Umana) y que se ha demostrado que está relacionada con la cantidad de grasa.  Conclusiones: Utilizando el IMC-BFMNU, es posible obtener una indicación de la estructura corporal relacionada con la cantidad de grasa. La consecuencia es que los valores numéricos obtenidos no coinciden con los valores del IMC tradicional y se refieren a diferentes rangos de normalidad. Por ejemplo, una persona puede estar en el rango de peso normal para ambas mediciones de IMC, pero sólo el IMC-BFMNU puede detectar si una persona tiene un mayor o menor contenido de grasa considerando la categoría del individuo. Este estudio se abre a nuevos posibles desarrollos futuros sobre la aplicación del nuevo IMC que permitirá una valoración y clasificación más precisa de los pacientes.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Anthropometry]]></kwd>
<kwd lng="en"><![CDATA[Body Weights and Measures]]></kwd>
<kwd lng="en"><![CDATA[Body Mass Index]]></kwd>
<kwd lng="en"><![CDATA[Adipose Tissue]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="es"><![CDATA[Antropometría]]></kwd>
<kwd lng="es"><![CDATA[Pesos y Medidas Corporales]]></kwd>
<kwd lng="es"><![CDATA[Índice de Masa Corporal]]></kwd>
<kwd lng="es"><![CDATA[Tejido Adiposo]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
</kwd-group>
</article-meta>
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