<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452021000300269</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.25.3.1181</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Determining the relationship of diet quality with weight change, body mass index, and depression in women who had undergone sleeve gastrectomy: a cross-sectional descriptive study]]></article-title>
<article-title xml:lang="es"><![CDATA[Determinar la relación de la calidad de la dieta con el cambio de peso, el índice de masa corporal y la depresión en mujeres sometidas a una gastrectomía en manga: un estudio descriptivo transversal]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[A&#287;baba]]></surname>
<given-names><![CDATA[Neslihan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Özcan]]></surname>
<given-names><![CDATA[Burcu Ate&#351;]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ören]]></surname>
<given-names><![CDATA[Gürdal]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,&#304;stanbul Okan Üniversitesi Sa&#287;l&#305;k Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü]]></institution>
<addr-line><![CDATA[Tuzla ]]></addr-line>
<country>Turkey</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hastane Derindere Genel Cerrahi Bölümü ]]></institution>
<addr-line><![CDATA[Istanbul ]]></addr-line>
<country>Turkey</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>3</numero>
<fpage>269</fpage>
<lpage>278</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452021000300269&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452021000300269&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452021000300269&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction  This study aims to determine the relationship of diet quality in women with weight change, body mass index (BMI), and depression one year after undergoing sleeve gastrectomy.  Material and Methods  This is a cross-sectional descriptive study with 62 women aged 18-65 years who underwent sleeve gastrectomy in a private hospital and completed their first postoperative year. The participants were asked to fill a questionnaire on 3-day food consumption record, sociodemographic characteristics, and nutritional status; beck depression inventory (BDI) was applied. Mean adequacy ratio (MAR) was used to evaluate diet quality.  Results  The mean age was 33.6±9.5 years. The mean MAR score was 76.0±31.8, and the mean BDI score was 8.2±6.4. The excess weight loss rate was high in patients with good diet quality, and the BMI and depression scores were low (PEWL, BMI &gt; 0.05, PBeck &lt; 0.001). Diet quality was found to be negatively correlated with body weight, BMI and depression scores and positively correlated with excess weight loss.  Conclusions  Enhancing the diet quality can help patients in overcoming postoperative depression and increasing the success of weight loss. Regular follow-up and guidance provided to the patients by specialized dietitians can further augment the success rates.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción  Este estudio tiene como objetivo determinar la relación de la calidad de la dieta con el cambio de peso, el índice de masa corporal (IMC) y la depresión en mujeres un año después de someterse a una gastrectomía en manga.  Material y Métodos  Se trata de un estudio descriptivo transversal con 62 mujeres de 18 a 65 años a las que se les realizó una gastrectomía en manga en un hospital privado y completaron su primer año postoperatorio. Se pidió a los participantes que llenaran un cuestionario sobre el registro de consumo de alimentos de 3 días, las características sociodemográficas y el estado nutricional. Se aplicó el inventario de depresión de Beck (BDI). Se utilizó la razón de adecuación media (MAR) para evaluar la calidad de la dieta.  Resultados  La edad media fue de 33,6±9,5 años. La puntuación media de MAR fue de 76,0±31,8 y la puntuación media de BDI fue de 8,2±6,4. La tasa de pérdida excesiva de peso fue alta en pacientes con buena calidad de la dieta, y las puntuaciones de IMC y depresión fueron bajas (PEWL, IMC &gt; 0,05; PBeck &lt; 0,001). Se encontró que la calidad de la dieta se correlacionó negativamente con el peso corporal, el IMC y las puntuaciones de depresión y se correlacionó positivamente con la pérdida excesiva de peso.  Conclusiones  Mejorar la calidad de la dieta puede ayudar a los pacientes a superar la depresión posoperatoria y aumentar el éxito de la pérdida de peso. El seguimiento regular y la orientación proporcionada a los pacientes por dietistas especializados pueden aumentar aún más las tasas de éxito.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Bariatric Surgery]]></kwd>
<kwd lng="en"><![CDATA[Gastrectomy]]></kwd>
<kwd lng="en"><![CDATA[Body Mass Index]]></kwd>
<kwd lng="en"><![CDATA[Depression]]></kwd>
<kwd lng="en"><![CDATA[Body Weight Changes]]></kwd>
<kwd lng="en"><![CDATA[Sleeve gastrectomy]]></kwd>
<kwd lng="es"><![CDATA[Cirugía Bariátrica]]></kwd>
<kwd lng="es"><![CDATA[Gastrectomía]]></kwd>
<kwd lng="es"><![CDATA[Índice de Masa Corporal]]></kwd>
<kwd lng="es"><![CDATA[Depresión]]></kwd>
<kwd lng="es"><![CDATA[Cambios en el Peso Corporal]]></kwd>
<kwd lng="es"><![CDATA[Gastrectomía en manga]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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