<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452022000100008</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.26.1.1367</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of a multi-professional program on promoting the food health of the elderly: a longitudinal study]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de un programa multiprofesional en la promoción de la salud alimentaria de las personas mayores: un estudio longitudinal]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marques]]></surname>
<given-names><![CDATA[Déborah Cristina de Souza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A3"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[Isabella Caroline dos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A3"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campinha]]></surname>
<given-names><![CDATA[Nathália Lira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marques]]></surname>
<given-names><![CDATA[Marilene Ghiraldi de Souza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[Fabiano Mendes de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A3"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Branco]]></surname>
<given-names><![CDATA[Braulio Henrique Magnani]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A3"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,UNICESUMAR Interdisciplinary Health Promotion Intervention Laboratory (LIPS Institute Cesumar of Science, Technology, and Innovation (ICETI)]]></institution>
<addr-line><![CDATA[Maringa Parana]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,University Center of Maringa Graduate Program of Health Promotion ]]></institution>
<addr-line><![CDATA[Maringa Parana]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Cesumar University Department of Medicine ]]></institution>
<addr-line><![CDATA[Maringa Parana]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2022</year>
</pub-date>
<volume>26</volume>
<numero>1</numero>
<fpage>8</fpage>
<lpage>18</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452022000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452022000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452022000100008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  To analyze the food quality of elderly participants in a multi-professional project for health promotion and healthy longevity.  Methodology:  55 older adults aged &#8805;60 years (66.03±3.68 years) residents in the south of Brazil were recruited. However, 28 elderlies dropped out of the interventions. Thus, 27 elderlies were assessed (before and after 12-week interventions). To evaluate food quality, the data from the food record of three non-consecutive days and the healthy eating index (HEI) were used, which were applied before and after interventions. The intervention was developed for three months, with theoretical-practical classes on multidisciplinary groups as physical education, psychology, and nutrition (with food reeducation - without nutrition plan). The mean, (±) standard deviation, and 95% confidence interval (95%CI) were calculated. The comparison between pre- and post-intervention was performed by paired T-test, assuming a p&#8804;0.05.  Results:  After 12 weeks, it was observed that the elderly showed higher values for the HEI after the interventions (pre: 47.78±14.23 points; 95%CI: 42.41-53.15, versus 56.30±13.05, 95%CI: 51.37-61.22; with p=0.029; d=0.59; medium effect).  Conclusions:  A multidisciplinary approach including a nutritional intervention could promote positive changes in the food quality of the elderly investigated. As a limitation, the absence of a control group and the conduction of a randomized controlled trial are highlighted. However, this study already promotes directions to provide nutritional health in older people.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  Analizar la calidad alimentaria de los adultos mayores participantes en un proyecto multiprofesional de promoción de la salud y longevidad saludable.  Metodología:  Se reclutaron 55 adultos mayores de &#8805;60 años (66,03±3,68 años) residentes en el sur de Brasil. Sin embargo, 28 ancianos abandonaron las intervenciones. Así, se evaluaron 27 ancianos (antes y después de las intervenciones de 12 semanas). Para evaluar la calidad de los alimentos se utilizaron los datos del registro alimentario de tres días no consecutivos y el índice de alimentación saludable (IES), que se aplicaron antes y después de las intervenciones. La intervención se desarrolló durante tres meses, con clases teórico-prácticas en grupos multidisciplinares como educación física, psicología y nutrición (con reeducación alimentaria - sin plan de nutrición). Se calcularon la media, la desviación estándar (±) y el intervalo de confianza del 95% (IC del 95%). La comparación entre pre y postintervención se realizó mediante la prueba T pareada, asumiendo una p&#8804;0,05.  Resultados:  Después de 12 semanas, se observó que los ancianos mostraron valores más altos para la IES después de las intervenciones (pre: 47,78±14,23 puntos; IC95%: 42,41-53,15, versus 56,30±13,05, IC95%: 51,37-61,22; con p=0,029; d=0,59; efecto medio).  Conclusiones:  Un enfoque multidisciplinario que incluya una intervención nutricional podría promover cambios positivos en la calidad alimentaria de los ancianos investigados. Como limitación se destaca la ausencia de un grupo control y la realización de un ensayo controlado aleatorizado. Sin embargo, este estudio ya promueve direcciones para brindar salud nutricional a las personas mayores.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Aging]]></kwd>
<kwd lng="en"><![CDATA[Health Promotion]]></kwd>
<kwd lng="en"><![CDATA[Elder Nutritional Physiological Phenomena]]></kwd>
<kwd lng="en"><![CDATA[Quality of Life]]></kwd>
<kwd lng="es"><![CDATA[Envejecimiento]]></kwd>
<kwd lng="es"><![CDATA[Promoción de la Salud]]></kwd>
<kwd lng="es"><![CDATA[Fenómenos Fisiológicos Nutricionales del Anciano]]></kwd>
<kwd lng="es"><![CDATA[Calidad de Vida]]></kwd>
</kwd-group>
</article-meta>
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