<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2174-5145</journal-id>
<journal-title><![CDATA[Revista Española de Nutrición Humana y Dietética]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Esp Nutr Hum Diet]]></abbrev-journal-title>
<issn>2174-5145</issn>
<publisher>
<publisher-name><![CDATA[Academia Española de Nutrición y Dietética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2174-51452022000200004</article-id>
<article-id pub-id-type="doi">10.14306/renhyd.26.2.1506</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Hospital nutrition: dietary intake characteristics among adults with NCDs (Algeria, 2020)]]></article-title>
<article-title xml:lang="es"><![CDATA[Nutrición hospitalaria: características de la ingesta alimentaria en adultos con ENT (Argelia, 2020)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Boutata]]></surname>
<given-names><![CDATA[Fatima Zohra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bencharif]]></surname>
<given-names><![CDATA[Meriem]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abdessemed]]></surname>
<given-names><![CDATA[Dalila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Elhadj Lakhdar University Institute of Veterinary Sciences and Agronomic Sciences Laboratory for Improvement of Agricultural Productions and Protection of Ecosystems in Dry Areas LAPAPEZA]]></institution>
<addr-line><![CDATA[Batna ]]></addr-line>
<country>Algeria</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,University of Brother's Mentouri Constantine 1 Institute of Nutrition, Food and Agro-Food Technologies ]]></institution>
<addr-line><![CDATA[Constantine ]]></addr-line>
<country>Algeria</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,University of Brother's Mentouri Constantine 1 Laboratory of Nutrition and Food Technology ]]></institution>
<addr-line><![CDATA[Constantine ]]></addr-line>
<country>Algeria</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>26</volume>
<numero>2</numero>
<fpage>114</fpage>
<lpage>126</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2174-51452022000200004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2174-51452022000200004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2174-51452022000200004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: Hospital malnutrition is a common problem among non-communicable diseases&#8217; (NCDs) inpatients, and it is related to food intake characteristics. The aim of this study was to determine the current dietary intake characteristics of hospitalized adults with NCDs in Algeria.  Methodology: The study sample consisted of 105 inpatients. The dietary intake was evaluated using the 24 hours recall method, CIQUAL Table, 2016 was used for nutritional values and Subjective global assessment (SGA) for the nutritional status assessment.  Results: The study design responds to a descriptive cross-sectional study carried out on a sample of 105 inpatients. The malnutrition percentage was 44.76% (B/C on SGA). Most consumed food was self-provided (78.09%) and 3.81% of food was hospital-provided. Energy intakes were low with a median of 4,805 kJ/day; 24.76% of participants met 100% of their energy requirements while 13.33% met &#8805;75% of their protein requirements with no significant difference between well-nourished and malnourished patients. Dietary sugar was higher than 10% of total energy, and alpha-linolenic acid was at 0.06% of total energy with severe deficient of vitamins and minerals.  Conclusions: Current food supply including non-regulated sources in hospital was not able to meet the dietary requirements of inpatients. Improving hospital nutritional services, supporting patients at mealtimes and nutritional education among patients&#8217; families are solutions to improve patient nutritional status.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: La malnutrición hospitalaria es un problema común entre los pacientes hospitalizados por enfermedades no transmisibles (ENT) y está relacionada con las características de la ingesta de alimentos. El objetivo de este estudio fue determinar las características de la ingesta dietética actual de adultos hospitalizados con ENT en Argelia.  Metodología: La muestra del estudio estuvo compuesta por 105 pacientes hospitalizados. La ingesta dietética se evaluó mediante recordatorio de 24 horas, para determinar la ingesta de nutrimentos se utilizaron los datos de la tabla CIQUAL, 2016 y la evaluación del estado de nutrición se realizó mediante la escala global subjetiva (VGS).  Resultados: El diseño del estudio responde a un estudio descriptivo transversal realizado en 105 pacientes hospitalizados. El porcentaje de desnutrición fue de 44,76% (B/C en VGS). La mayor parte de los alimentos consumidos fue autoabastecido (78,09%) y el 3,81% de los alimentos fue proporcionado por el hospital. Las ingestas de energía fueron bajas con una mediana de 4.805 kJ/día; El 24,76% de los participantes cumplió con el 100% de sus necesidades energéticas, mientras que el 13,33 % cumplió con &#8805;75 % de sus necesidades proteicas sin diferencias significativas entre pacientes bien nutridos y desnutridos. El azúcar en la dieta fue superior al 10% de la energía total y el ácido alfa-linolénico fue del 0,06% de la energía total con una deficiencia severa de vitaminas y minerales.  Conclusiones: El suministro actual de alimentos, incluidas las fuentes no reguladas en el hospital, no pudo satisfacer los requisitos dietéticos de los pacientes hospitalizados. Mejorar los servicios de nutrición hospitalaria, apoyar a los pacientes en las comidas y la educación nutricional entre las familias de los pacientes son soluciones para mejorar el estado nutricional de los pacientes.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Eating]]></kwd>
<kwd lng="en"><![CDATA[Recommended Dietary Allowances]]></kwd>
<kwd lng="en"><![CDATA[Inpatients]]></kwd>
<kwd lng="en"><![CDATA[Malnutrition]]></kwd>
<kwd lng="en"><![CDATA[Noncommunicable Diseases]]></kwd>
<kwd lng="en"><![CDATA[Algeria]]></kwd>
<kwd lng="es"><![CDATA[Ingestión de Alimentos]]></kwd>
<kwd lng="es"><![CDATA[Ingesta Diaria Recomendada]]></kwd>
<kwd lng="es"><![CDATA[Pacientes Internos]]></kwd>
<kwd lng="es"><![CDATA[Desnutrición]]></kwd>
<kwd lng="es"><![CDATA[Enfermedades no Transmisibles]]></kwd>
<kwd lng="es"><![CDATA[Algeria]]></kwd>
</kwd-group>
</article-meta>
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