<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2340-9894</journal-id>
<journal-title><![CDATA[Ars Pharmaceutica (Internet)]]></journal-title>
<abbrev-journal-title><![CDATA[Ars Pharm]]></abbrev-journal-title>
<issn>2340-9894</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Granada]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2340-98942018000300185</article-id>
<article-id pub-id-type="doi">10.30827/ars.v59i3.7479</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de compuestos fitoquímicos del género Allium sobre el sistema inmune y la respuesta inflamatoria]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of phytochemical compounds of the genus Allium on the immune system and the inflammatory response]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guillamón]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,DOMCA SAU  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Granada  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>59</volume>
<numero>3</numero>
<fpage>185</fpage>
<lpage>196</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2340-98942018000300185&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2340-98942018000300185&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2340-98942018000300185&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivos: Revisión y discusión de las evidencias científicas sobre los efectos de los compuestos organosulfurados de vegetales del géneroAlliumcomo inmunomoduladores y potenciadores de la respuesta inmune.  Métodos: Se realizó una revisión de estudios científicos originales y documentos de revisión.  Resultados: Son numerosos los estudios científicos que evidencian la estrecha relación existente entre alimentación y salud, demostrando los beneficios que vitaminas, minerales, ácidos grasos poliinsaturados, probióticos, prebióticos o fitoquímicos ejercen sobre diversas patologías. Entre ellos, se destaca el papel de las sustancias de origen vegetal, como carotenoides, compuestos fenólicos, alcaloides, compuestos nitrogenados y organosulfurados, por su influencia positiva sobre la microbiota, salud intestinal y sistema inmune. En este trabajo se revisan y discuten las evidencias científicas sobre los beneficios de algunos compuestos organosulfurados de vegetales del géneroAllium, como alicina o propil propano tiosulfonato, por sus propiedades inmunomoduladoras y potenciadoras de la respuesta inmune.  Conclusiones: Numerosos trabajos científicos ponen de manifiesto el efecto positivo de los compuestos organosulfurados de vegetales del géneroAlliumsobre el sistema inmune y los procesos inflamatorios. En particular de compuestos como la alicina, aunque su inestabilidad dificulta su aplicación real en suplementos nutracéuticos y otros compuestos, como los derivados de la propiína, resultan más prometedoras como ingredientes funcionales inmunopotenciadores.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objectives: Review and discussion of the scientific evidence on the effects of organosulfur compounds ofAlliumgenus as immunomodulators and immunostimulators.  Methods: A review of original scientific articles and reviews was conducted.  Results: Numerous research and trials have shown the close relationship between food and health, pointing out the benefits that vitamins, minerals, polyunsaturated fatty acids, probiotics, prebiotics or phytochemicals exert on various diseases. Among them, the role of substances of vegetable origin, such as carotenoids, phenolic compounds, alkaloids, nitrogen and organosulfur compounds, should be remarked for their positive influence on the microbiota, intestinal health and immune system.In this work the scientific evidences about the benefits of some organosulfur compounds ofAlliumgenus, such as allicin or propyl propane thiosulfonate, are reviewed and discussed for their immunomodulatory and immune-enhancing properties.  Conclusions: Numerous scientific studies have shown the positive effects of organosulfur compounds ofAlliumgenus on the immune system and inflammatory processes. In particular, of some compounds such as allicin, although its instability strongly affects its real application in nutraceutical supplements, and other compounds, such as propiin derivatives, are more promising as immunostimulators ingredients]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[GÉNERO ALLIUM]]></kwd>
<kwd lng="es"><![CDATA[COMPUESTOS ORGANOSULFURADOS]]></kwd>
<kwd lng="es"><![CDATA[INMUNIDAD]]></kwd>
<kwd lng="es"><![CDATA[INFLAMACIÓN]]></kwd>
<kwd lng="en"><![CDATA[organosulfur compounds]]></kwd>
<kwd lng="en"><![CDATA[immunity]]></kwd>
<kwd lng="en"><![CDATA[inflammation]]></kwd>
</kwd-group>
</article-meta>
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