<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2529-850X</journal-id>
<journal-title><![CDATA[Journal of Negative and No Positive Results]]></journal-title>
<abbrev-journal-title><![CDATA[JONNPR]]></abbrev-journal-title>
<issn>2529-850X</issn>
<publisher>
<publisher-name><![CDATA[Research and Science S.L.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2529-850X2021000200009</article-id>
<article-id pub-id-type="doi">10.19230/jonnpr.3809</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis de la relación entre aspectos de la nutrición y el cáncer]]></article-title>
<article-title xml:lang="en"><![CDATA[Analysis of the relationship between aspects of nutrition and cancer]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Martínez]]></surname>
<given-names><![CDATA[Ana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tárraga-Marcos]]></surname>
<given-names><![CDATA[Mª Loreto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tárraga-López]]></surname>
<given-names><![CDATA[Pedro J]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Castilla la Mancha  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital Clinico de Zaragoza  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Castilla la Mancha  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>6</volume>
<numero>2</numero>
<fpage>321</fpage>
<lpage>357</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2529-850X2021000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2529-850X2021000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2529-850X2021000200009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El cáncer es una enfermedad multifactorial influida por factores externos y genéticos. Se estima que más del 30% de los cánceres hubieran sido prevenidos con modificaciones en el estilo de vida, fundamentalmente con los hábitos dietéticos. Se trata de una enfermedad cuyo número está en aumento, estimándose una incidencia de 29.5 millones de casos para el año 2040. Con esta revisión, se pretende esclarecer la relación entre los alimentos y el riesgo de padecer ciertos tumores, así como analizar las causas y componentes que influyen en su aparición y el patrón de dieta más recomendable. Asimismo, se espera recoger una serie de recomendaciones tras el análisis de los resultados que puedan servir de ayuda a la población para una modificación de su hábito alimenticio. Las medidas de prevención primaria resultan ser las más costoefectivas. Entre los alimentos que más se han asociado a un efecto protector está la fruta, verdura y la fibra, mientras que la carne roja y dietas ricas en grasas animales pueden ejercer un factor promotor del cáncer. La dieta occidental es considerada una dieta proinflamatoria, asociándose cada vez más a un riesgo aumentado de neoplasias, mientras que las dietas que incluyen abundantes productos vegetales, como la mediterránea o la vegana ofrecen beneficios a los que las consumen, como efectos antiinflamatorios y anticancerígenos. Por tanto, los beneficios deben valorarse en el conjunto de la dieta y no por alimentos separados, ya que las personas realizan comidas, y la totalidad de los efectos de los alimentos ingeridos será lo que determine hacia donde dirige la persona la balanza en la modulación de la carcinogénesis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Cancer is a multifactorial disease influenced by external and genetic factors. It&#8217;s estimated that more than 30% of cancers would have been prevented with changes in lifestyle, mainly with dietary habits. It&#8217;s a disease whose number is increasing, estimating an incidence of 29.5 million cases by 2040. With this review, we aim to clarify the relationship between food and the risk of suffering certain tumors, as well as to analyze the causes and components that influence its appearance and the most recommended diet pattern. Likewise, it is expected to collect a series of recommendations after analyzing the results that may help the population to change their eating habits. Primary prevention measures turn out to be the most cost-effective. Among the foods that have been most associated with a protective effect are fruit, vegetables and fiber, while red meat and diets rich in animal fats can exert a cancer-promoting factor. The western diet is considered a proinflammatory diet, increasingly being associated with an increased risk of malignancies, while diets that include abundant plant products, such as the Mediterranean or vegan ones, offer benefits to those who consume them, such as anti-inflammatory and anticancer effects. Therefore, the benefits must be valued in the diet as a whole and not by separate foods, since people make meals, and the total effects of the food eaten will determine what the person is directing the balance in the modulation of carcinogenesis.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[prevención primaria]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[cáncer]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[primary prevention]]></kwd>
<kwd lng="en"><![CDATA[cancer]]></kwd>
</kwd-group>
</article-meta>
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