<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2529-850X</journal-id>
<journal-title><![CDATA[Journal of Negative and No Positive Results]]></journal-title>
<abbrev-journal-title><![CDATA[JONNPR]]></abbrev-journal-title>
<issn>2529-850X</issn>
<publisher>
<publisher-name><![CDATA[Research and Science S.L.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2529-850X2022000400005</article-id>
<article-id pub-id-type="doi">10.19230/jonnpr.4932</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[De la investigación de moléculas fito-bioactivas a la producción industrial, el eslabón faltante es el potencial productivo]]></article-title>
<article-title xml:lang="en"><![CDATA[From the research of phyto-bioactive molecules to industrial production, the missing link is the productive potential]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Jaramillo]]></surname>
<given-names><![CDATA[Genovevo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Betancur-Ancona]]></surname>
<given-names><![CDATA[David A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chel-Guerrero]]></surname>
<given-names><![CDATA[Luis A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castellanos-Ruelas]]></surname>
<given-names><![CDATA[Arturo F]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Secretaría de Agricultura y Desarrollo Rural Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Centro de Investigación Regional del Sureste]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Yucatán Facultad de Ingeniería Química ]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>7</volume>
<numero>4</numero>
<fpage>356</fpage>
<lpage>365</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S2529-850X2022000400005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S2529-850X2022000400005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S2529-850X2022000400005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo: Estimar el área agronómica susceptible al cultivo de V. unguiculata en el territorio mexicano para apoyar el establecimiento de una futura agroindustria orientada en la obtención de hidrolizados proteínicos con bioactividad obtenidos de la misma V. unguiculata.  Método: Para la determinación de áreas con aptitud agroclimática se consideraron tres aspectos fundamentales que son los siguientes: determinación de los requerimientos agroecológicos; obtención de información espacial y finalmente el procesamiento de los datos. Para esto último se utilizó el software QGIS 3.6.0 Noosa de licencia libre.  Resultados: Con base en lo planteado con el procesamiento de datos se observó que en la mayor parte del país se tienen condiciones óptimas de suelo, altitudes y horas luz por año, no así en el caso de la temperatura media anual y la precipitación media anual que están más localizadas en las áreas tropicales y subtropicales del país.  Conclusiones: Se detectaron más de trece millones de hectáreas susceptibles de ser cultivadas con V. unguiculata en México. El cultivo en una fracción de esta enorme extensión, puede aportar materia prima para la obtención de hidrolizados proteínicos con bioactividad requeridos por una futura actividad industria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective: Estimate the agronomic area susceptible to the cultivation of V. unguiculata in the Mexican territory to support the establishment of a future agroindustry oriented towards obtaining protein hydrolysates with bioactivity obtained from V. unguiculata.  Methods: For the determination of areas with agroclimatic aptitude, three fundamental aspects were considered, which are the following: determination of the agroecological requirements; obtaining spatial information and finally data processing. For the latter, the free license QGIS 3.6.0 Noosa software was used.  Results-Discussion: Based on what was found with the data processing, it is clear that most areas of the country have optimal soil conditions, altitudes and hours of light per year; but this is not the case of the average annual temperature and the average annual rainfall required to cultivate Vigna; this areas are localized in the tropical and subtropical areas of the country.  Conclusions: More than thirteen million hectares susceptible to being cultivated with V. unguiculata where detected in Mexico. Cultivation in a fraction of this enormous extension could provide raw material to obtain protein hydrolysates with bioactivity required for a future industrial activity.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Leguminosas tropicales]]></kwd>
<kwd lng="es"><![CDATA[bioactividad]]></kwd>
<kwd lng="es"><![CDATA[aptitud agroclimática]]></kwd>
<kwd lng="en"><![CDATA[Tropical legumes]]></kwd>
<kwd lng="en"><![CDATA[bioactivity]]></kwd>
<kwd lng="en"><![CDATA[agroclimatic conditions]]></kwd>
</kwd-group>
</article-meta>
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