ISSN 2174-5145
online version

ABOUT THE JOURNAL

• Basic Information
• Information Services
• Copyright
• Sponsors

Spanish Journal of Human Nutrition and Dietetics (Revista Española de Nutrición Humana y Dietética) is the official scientific journal of the Academia Española de Nutrición y Dietética.

This three-monthly journal (4 numbers per year) has as its main objective to be the leading journal in the field of human nutrition and dietetics.

It publishes research and review articles on clinical and hospital nutrition, applied dietetics and diet therapy, community and public health nutrition, basic and applied nutrition, food and health education, group, social and commercial catering, culinary and gastronomy technology, food science, toxicology and food safety, food culture, sociology and anthropology of eating, humanitarian cooperation, in fact, in all areas of human nutrition and dietetics.

Its articles are reviewed anonymously by experts on the subject (peer-review).

Its abbrevited title is Rev. esp. nutr. hum. diet. (Internet) which should be used in bibliographies, footnotes, bibliographical references and strips.

Published articles in Spanish Journal of Human Nutrition and Dietetics (Revista Española de Nutrición Humana y Dietética) are indexed or summarized by:

Bases de datos bibliográficas
- Emerging Source Citation Index (Web of Science (WOS) Core Collection)
- Scopus
- Embase

Repositorios y portales de revistas Open Access
- DOAJ (Directory of Open Access Journal)
- Dialnet

Evaluación de Revistas
- Latindex
- ERIHPlus (European Reference Index for Humanities and the Social Science)
- MIAR (Matriz de Información para el Análisis de Revistas)
- Red Iberoamericana de Innovación y Conocimiento Científico (REDIB)

The journal is published under a license Creative Commons Attribution-NonComercial-NonDerivativeWork 4.0 Internacional.

Authors are permitted and encouraged to post the peer-reviewed work (accepted for publication) online (e.g., in institutional repositories or on their website), both pre-print (version not type-set or formatted by the publisher) or post-print (version type-set or formatted by the publisher), as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access). For more information see Sherpa/Romeo.

This Journal is funded by the Academia Española de Nutrición y Dietética.