ISSN 2174-5145
online version



Author Guidelines

The Spanish Journal of Human Nutrition and Dietetics (Revista Española de Nutrición Humana y Dietética) is the official scientific journal of the Spanish Foundation of Dieticians and Nutritionists (Fundación Española de Dietistas-Nutricionistas -FEDN). It has as its main objective to be the leading journal in the field of human nutrition and dietetics. It publishes scientific articles that have been reviewed anonymously by experts on the subject (peer-review). The three-monthly Journal publishes research and review articles on clinical and hospital nutrition, applied dietetics and diet therapy, community and public health nutrition, basic and applied nutrition, food and health education, group, social and commercial catering, culinary and gastronomy technology, food science, toxicology and food safety, food culture, sociology and anthropology of eating, humanitarian cooperation, in fact, in all areas of human nutrition and dietetics.

La Revista Española de Nutrición Humana y Dietética follows the "Internacional Committee of Medical Journal Editors Recommedations (, so authors should use these guidelines to prepare their papers.

A more comprehensive information is available at Author Guidelines".


Manuscript submission

Manuscripts must be submitted electronically via through the editorial system of Open Journal System integrated into the website of the journal and accessible at: Once registered, go to "User Home" (, select "Author" and go to "Start a new submission" section to go to step one of the five-step submission process. Using this resource, you can track the status of the manuscript through the website.


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