| | Table of contents
Nutr. Hosp. vol.24 n.4 Madrid Jul./Aug. 2009  Press Release | | | | |
| Editorial | | | | | | · Reflections concerning the ethical conflicts of the scientific literature: the repetitive, duplicated or redundant publication
Culebras, J. M.; García de Lorenzo, A.; Sanz-Valero, J.; Grupo CDC-Nut SENPE
| | | | | Special Document | | | | | | · The impact factor of Nutrición Hospitalaria is 1.096
Culebras, J. M.; García de Lorenzo, A.
| | | | | | · Comparison of dietary reference intakes (DRI) between different countries of the European Union, The United States and the World Health Organization
Cuervo, M.; Corbalán, M.; Baladía, E.; Cabrerizo, L.; Formiguera, X.; Iglesias, C.; Lorenzo, H.; Polanco, I.; Quiles, J.; Romero de Ávila, M. D.; Russolillo, G.; Villarino, A.; Alfredo Martínez, J.
| | | | | Reviews | | | | | | · Obesity, insulin resistance and increase in adipokines levels: importance of the diet and physical activity
Rodríguez-Rodríguez, E.; Perea, J. M.; López-Sobaler, A. M.; Ortega, R. M.
| | | | | | · Conjugated linoleic acid (CLA): effect modulation of body composition and lipid profile
Baddini Feitoza, A.; Fernandes Pereira, A.; Ferreira da Costa, N.; Gonçalves Ribeiro, B.
| | | | | | · Selenium supplementation in critically ill patients: pharmacological issues and current evidence
Manzanares, W.; Hardy, G.
| | | | | Originals | | | | | | · Dietary habits associated with obesity among adolescents in Dubai, United Arab Emirates
bin Zaal, A. A.; Musaiger, A. O.; D'Souza, R.
| | | | | | · Exposure of phytoestrogens intake through diet in a sample of females
Hernández-Elizondo, J.; Mariscal-Arcas, M.; Rivas, A.; Feriche, B.; Velasco, J.; Olea-Serrano, F.
| | | | | | · Mother's age as a conditioning factor of food consumption and energy and nutrients intake of their offspring at pre-school age
Navia, B.; Ortega, R. M.; Rodríguez-Rodríguez, E.; Aparicio, A.; Perea, J. M.
| | | | | | · Folic acid fortified foods available in Spain: types of products, level of fortification and target population groups
Samaniego Vaesken, M. L.; Alonso-Aperte, E.; Varela-Moreiras, G.
| | | | | | · Recommendations for assessing the hyponutrition risk in hospitalised patients
Ulibarri, J. I.; Burgos, R.; Lobo, G.; Martínez, M. A.; Planas, M.; Pérez de la Cruz, A.; Villalobos, J. L.; grupo de trabajo de desnutrición de SENPE
| | | | | | · Effects of thermo-oxidised oils on lipid peroxidation in experimental animals
Abilés, J.; Ramón, A. N.; Moratalla, G.; Pérez-Abud, R.; Morón Jiménez, J.; Ayala, A.
| | | | | | · Perioperative nutritional management of patients undergoing laparotomy
Toulson Davisson Correia, M. I.; Costa Fonseca, P.; Machado Cruz, G. A.
| | | | | | · A two-phase population study: relationships between overweight, body composition and risk of eating disorders
Babio, N.; Canals, J.; Pietrobelli, A.; Pérez, S.; Arija, V.
| | | | | | · Viscosity and flow-rate of three high-energy, high-fibre enteral nutrition formulas
Casas-Augustench, P.; Salas-Salvadó, J.
| | | | | | · A prevalence study of dysphagia and intervention with dietary counselling in nursing home from Seville
Irles Rocamora, J. A.; Sánchez-Duque, M. J.; Valle Galindo, P. B. de; Bernal López, E.; Fernández Palacín, A.; Almeida González, C.; Torres Enamorado, D.
| | | | | | · Development of a program of nutritional education and valuation of the change of healthful nourishing habits in a population of students of Obligatory Secondary Education
Martínez, M.ª I.; Hernández, M. D.; Ojeda, M.; Mena, R.; Alegre, A.; Alfonso, J. L.
| | | | | Scientific Letters | | | | | | · Nutritional status of university students from La Paz, Bolivia
Pérez-Cueto, F. J. A.; Eulert, M. E.
| | | | | Letters to the Editor | | | | | | · Scientific publications: ethical issues or fraud?
Pérez Pons, J. C.; Cholvi Llovell, M.; Vilanova Boltó, M.
| | | | | Books Review | | | | | | | | | |
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